[VIRTUAL] Savoring Seafood, Mediterranean Style with Marcus Samuelsson
Presented by Genova Premium Tuna and King Oscar
Tue, October 06, 2020
Zoom Link to be sent to registered guest
Price: Free Register here
Join us for an inspired, hands-on virtual cooking session with Beard Award-winning chef, restaurateur and culinary icon Marcus Samuelsson. His approachable seafood recipes will transport us to the Mediterranean, elevating our favorite dishes with the mouthwatering flavor of high quality seafoods.
In this class you’ll explore two dishes: A legendary small plate from the Mediterranean coast, Genova Yellowfin Tuna–Stuffed Piquillo Peppers with Herbed Fennel Salad, and the perfect primi, Bucatini with Swiss Chard, Preserved Lemon, Chile, and King Oscar Mackerel Royal Fillets.
You’ll also have a chance to interact directly with Marcus to discuss his favorite culinary techniques and tips for perparing seafood, and related questions you may have.
Chef Samuelsson’s recipes will not only show the versatility of King Oscar and Genova, but they’ll also make you feel as if you’re dining al fresco in a beautiful city on the Mediterranean without ever leaving your home.
This event is free. Attendance is limited and the first 65 registrants will receive a special gift ahead of the broadcast if reserved by September 29.
**Gift items are only available to ship to registrants living in the USA.
James Beard Foundation events permit guests age 21 and older.
Learn more about Marcus Samuelsson.
Learn more about Genova Premium Tuna
The Foundation is committed to providing an environment in which all individuals are treated with respect and dignity and which is free of unlawful discrimination and harassment. In keeping with this commitment, the Foundation will not tolerate harassment of guests or staff in any form at Foundation events.