Events / Dinner

[VIRTUAL] Sustainable Seafood with Gregory Gourdet

Presented by The Marine Stewardship Council

Thu, March 11, 2021

6:00 PM
Zoom Link to be sent to registered guest
Price: Free Click here to register

Join us for a virtual live event with James Beard Award–nominated chef, restaurateur, and Top Chef all-star Gregory Gourdet. Gourdet’s celebrated cooking draws inspiration from across the globe while maintaining his commitment to health and balance. As ambassador for the Marine Stewardship Council U.S. (MSC) and contributor to MSC’s new digital Healthy Oceans Too cookbook, his mission is to celebrate the versatility of the ingredients while educating food enthusiasts on the power of their choices.

For this event, Gourdet will showcase the delicious potential of sustainable seafood, preparing two mouthwatering dishes, providing exclusive tips, and guiding us on best practices in selecting seafood that is good for us and the planet.

This Event is Free. Attendance is limited and the first 30 registrants will receive a special The Marine Stewardship Council tote bag ahead of the broadcast if reserved by March 1.

**Gift tote is only available to ship to registrants living in the Continental US.


Demo Recipes

Smokey Cod-Clam Chowder with Jalapeno

MSC Certified Wild-Caught Yellowfin Tuna with Avocado, Chipotle, and Hazelnuts



Related Info

Learn more about The Marine Stewardship Council
Healthy Oceans Too Cookbook Recipes
Learn more about Kann Restaurant and Gregory Gourdet
Gregory Gourdet Instagram

The Foundation is committed to providing an environment in which all individuals are treated with respect and dignity and which is free of unlawful discrimination and harassment. In keeping with this commitment, the Foundation will not tolerate harassment of guests or staff in any form at Foundation events.