Events / Dinner

Washington Bounty

Sat, March 07, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Jeremy Hansen

Santé Restaurant & Charcuterie, Common Crumb Bakery, and Inland Pacific Kitchen, Spokane, WA

At Santé restaurant in northeastern Washington, serious food lovers opt for Le Cordon Bleu-trained chef Jeremy Hansen’s tasting menu, which highlights the Evergreen State’s local bounty. This Beard House dinner is a whimsical take on various elevations and the artful dishes they inspire.


  • Hors d’Oeuvre
    • Sea > Striper with White Asparagus, Parsnips, Dandelion, and Borage
    • Land > Rabbit with Guanciale Jam, Chicory, Sheep’s Sorrel, and Puffed Rice 
    • Sky > Pheasant with Shallot Sauce, Orange, Thyme, and Chocolate Tuiles
    • ​Argyle Club Brut 2008
  • Dinner
    • The Abyss > Pink Shrimp with Spring Onions, Pineapple, and Cracker
    • Latah Creek Pinot Gris 2013
    • Beach > Razor Clams with Mousseron Mushrooms, Shallots, Garlic, Cream, and Dwarf Peas
    • Whidbey Island Winery Siegerrebe 2013
    • Intermezzo > Dry Fly Distilling Gin with Lemon, Basil, and White Peppercorns
    • Hills > Elk with Creamed Elk Jus, Huckleberries, Carrots, and Gaufrette Potatoes
    • Overbluff Cellars Oh Jerry 2012
    • Mountains > Goat with White Polenta, Tamarind, Whole-Grain Mustard, and Celery Root Chips
    • V du V Syrah 2006
    • Clouds > Goose with Foie Gras, Maple, Caraway Seeds, and Turnips
    • Adelsheim Vineyard Caitlin's Reserve Chardonnay 2013
    • Intermezzo > 21 Windows Distillery Gin with Apple and Sour Tamarind​
    • Space > Avocado with Star Fruit, White Chocolate, Concord Grapes, and Crème Fraîche
    • ​Sante’s Dessert Wine Cocktail
    • Friandise > Marshmallow with Chocolate and Cookies 

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