FOJBB: Sunday Supper at Union Market, DC

Sixth Annual Sunday Supper at Union Market to Benefit the Women's Entrepreneurial Leadership Program

Supper Chefs

Amy Brandwein
Centrolina, Washington, D.C.

Erin Clarke
Casa Luca, Washington, D.C.

JBF Award Winner Traci Des Jardins  
Jardinière, The Commissary, Mijita, and Public House, San Francisco 

JBF Award Winner Jose Garces
Amada, Buena Onda, Distrito, Rural Society, Tinto, Village Whiskey, and Volver, Philadelphia, NYC, NJ, and Washington, D.C.

JBF Award Winner Douglas Rodriguez  
Alma de Cuba, Philadelphia; and Mojitobar Sawgrass, Fort Lauderdale 

Carolina Santos-Neves 
Cómodo and Comparti Catering, NYC

Dessert Chefs

Bakers Camila Arango and Tom Wellings 
Pluma by Bluebird Bakery Washington, D.C.

Pastry Chef Giane Cavaliere 
Volt, Frederick, MD

Violeta Edelman and Robb Duncan 
Dolcezza, Washington, D.C.

Kelly Fields  
Willa Jean, New Orleans 

Reception Chefs

Victor Albisu 
Del Campo, Washington, D.C.

Anna Bran-Leis 
DC Empanadas and Taqueria del Barrio, Washington, D.C. 

Gabriela Febres  
Arepa Zone, Washington, D.C.

Mario Monte 
Colada Shop, Washington, D.C.

Omar Rodriguez
Oyamel Cocina Mexicana, Washington, D.C.

Mixologist Gina Chersevani
Buffalo & Bergen, Washington, D.C.
 

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