Sunday Supper at Union Market: Flavors of America
Sun, June 04, 2017
Sixth Annual Sunday Supper at Union Market to Benefit the Women's Entrepreneurial Leadership Program
Centrolina, Washington, D.C.
Casa Luca, Washington, D.C.
JBF Award Winner Traci Des Jardins
Jardinière, The Commissary, Mijita, and Public House, San Francisco
JBF Award Winner Jose Garces
Amada, Buena Onda, Distrito, Rural Society, Tinto, Village Whiskey, and Volver, Philadelphia, NYC, NJ, and Washington, D.C.
JBF Award Winner Douglas Rodriguez
Alma de Cuba, Philadelphia; and Mojitobar Sawgrass, Fort Lauderdale
Cómodo and Comparti Catering, NYC
Bakers Camila Arango and Tom Wellings
Pluma by Bluebird Bakery Washington, D.C.
Pastry Chef Giane Cavaliere
Volt, Frederick, MD
Violeta Edelman and Robb Duncan
Dolcezza, Washington, D.C.
Willa Jean, New Orleans
Del Campo, Washington, D.C.
DC Empanadas and Taqueria del Barrio, Washington, D.C.
Arepa Zone, Washington, D.C.
Colada Shop, Washington, D.C.
Oyamel Cocina Mexicana, Washington, D.C.
Mixologist Gina Chersevani
Buffalo & Bergen, Washington, D.C.
James Beard Foundation events permit guests age 21 and older.
If you're interested in hosting a benefit or would like to learn more, please contact Michelle Santoro at firstname.lastname@example.org 212.627.1111x552.