Events / Dinner

Charleston in Spring

Wed, April 17, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Kevin Johnson

The Grocery, Charleston, SC

Get a taste of Charleston’s spring bounty as we welcome Kevin Johnson, five-time Beard Award semifinalist for Best Chef: Southeast to the Beard House. Johnson’s food at the Grocery is a love letter to the Lowcountry, and his commitment to sustainability and seasonality is a perfect fit for our Waste Not dinner series! 

Click here to see photos from this event.


Hors d’Oeuvre

Duck Liver Mousse with Watermelon Mostarda

Crowder Pea–Carrot Top Falafel with Herbed Yogurt 

Oysters on the Half Shell with Pickle Juice Granité

Agriculture 75 > Hat Trick Gin with Beet, Fennel, Citrus, and Bubbles


Asparagus Vichyssoise with Blue Crab, Lemon Cream, Cured Egg Yolk, and Bread Crumbs

Barboursville Allegrante Rosé 2018

Spring Root Greens–Farm Egg Raviolo with Morel, Grana Padano, and Pickled Swiss Chard Stem

Early Mountain Chardonnay 2016

Triggerfish with Fennel, Whey, Citrus, and Hazelnuts

Early Mountain Petit Manseng 2017

Barboursville Vermentino 2016

Border Springs Farm Lamb Saddle with Butternut Squash Tahini, Glazed Broccoli, and Crispy Broccoli

Early Mountain Eluvium 2015

Boxwood Estate Reserve 2015

Barboursville Octagon 2016

Vanilla–Buttermilk Panna Cotta with Strawberry, Rhubarb, and Carolina Gold Rice Crumble

Barboursville Vineyards Paxxito 2014

Coffee and Chocolate Macaroons with Candied Citrus Peel

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