Waste Not: Southern Spring
Wed, April 17, 2019
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Get a taste of Charleston’s spring bounty as we welcome Kevin Johnson, five-time Beard Award semifinalist for Best Chef: Southeast to the Beard House. Johnson’s food at the Grocery is a love letter to the Lowcountry, and his commitment to sustainability and seasonality is a perfect fit for our Waste Not dinner series!
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.