Events / Dinner

Waste Not: Southern Spring

Wed, April 17, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancelation Policy

Tickets

Reserve

Find a table powered by Reserve
Kevin Johnson

The Grocery

Get a taste of Charleston’s spring bounty as we welcome Kevin Johnson, five-time Beard Award semifinalist for Best Chef: Southeast to the Beard House. Johnson’s food at the Grocery is a love letter to the Lowcountry, and his commitment to sustainability and seasonality is a perfect fit for our Waste Not dinner series! 

Menu

Hors d’Oeuvre

Duck Liver Mousse with Watermelon Mostarda

Crowder Pea–Carrot Top Falafel with Herbed Yogurt 

Oysters on the Half Shell with Pickle Juice Granité

Agriculture 75 > Hat Trick Gin with Beet, Fennel, Citrus, and Bubbles

Dinner

Asparagus Vichyssoise with Blue Crab, Lemon Cream, Cured Egg Yolk, and Bread Crumbs

Spring Root Greens–Farm Egg Raviolo with Morel, Grana Padano, and Pickled Swiss Chard Stem

Triggerfish with Fennel, Whey, Citrus, and Hazelnuts

Border Springs Farm Lamb Saddle with Butternut Squash Tahini, Glazed Broccoli, and Crispy Broccoli

Vanilla–Buttermilk Panna Cotta with Strawberry, Rhubarb, and Carolina Gold Rice Crumble

Coffee and Chocolate Macaroons with Candied Citrus Peel

A selection of fine wines will be served with this dinner.

Related Info