Events / Dinner

Waterfront Elegance

Sat, February 22, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Vincent Barcelona

Harvest on Hudson, Hastings, NY; Half Moon, Dobbs Ferry, NY; Harvest on Fort Pond, Montauk, NY; East By Northeast, Montauk, NY; and Stone Lion Inn, Montauk, NY

Perched along the Hudson River with sprawling gardens and endless water views, Harvest on Hudson is known among Westchester and New York City diners as the epitome of waterfront elegance. With three other acclaimed properties in Montauk, Vincent Barcelona draws diners from near and far for a taste of his sumptuous, Mediterranean-inspired fare.


  • Hors d'Oeuvre
    • Hudson Valley Rabbit Rillettes on Rosemary Toasts
    • Sushi Tacos
    • Peconic Bay Scallop Ceviche with Tequila, Citrus, and Cilantro
    • Grilled Corn–Green Tomato Empanadas
    • Butternut Squash Tartlets with Winter Truffle–Goat Cheese Mousse
    • Bacon-Wrapped Quail Egg Yakitori Skewers
    • Cavit Lunetta Brut Rosé Prosecco NV 
  • Dinner
    • Lobster–Coconut Ceviche with Coconut Milk, Lime, Mango, Cilantro, Shaved Coconut, Ginger, Jalapeños, and Plantain Chips
    • Viña Santa Rita Sauvignon Blanc 2012
    • Kabocha Squash Dashi with Soba Noodles, Charred Brussels Sprouts, and Housemade Togarashi
    • Trimbach Reserve Riesling 2011
    • Whole-Roasted Montauk Skate with Lobster Coral Butter, Charred Belgian Endive, and Aged Sherry–Chive Vinaigrette
    • Argiolas Costamolino Vermentino di Sardegna 2011
    • Roasted Pork Tenderloin with Baby Watercress, Prosciutto di Parma, Toasted Pine Nuts, Apricot–Apple Chutney, and Warm Citrus–Pork Vinaigrette
    • Robert Sinskey Vineyards Pinot Noir 2010
    • Pineapple Upside-Down Cake with Thai Bird's-Eye Chile Caramel and Toasted Coconut
    • Barbeito Rainwater Verdelho Madeira NV​

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