Events / Dinner

Wente: Dynasty on the Vine

Thu, October 25, 2018

7:00 PM
The Beard House
Member Price: $170 Public Price: $220 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Amy Hoopes

Wente Vineyards, Livermore, CA

Mike Ward

Wente Vineyards, Livermore, CA

Founded in 1883, Wente Vineyards is the nation’s oldest continuously operated, family-owned winery. To celebrate their 135th anniversary, president of Wente Family Estates Amy Hoopes and executive chef Mike Ward will craft a menu highlighting the marriage of their luscious, homegrown ingredient–driven vineyard cuisine with their sensational California wines.

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Hors d’Oeuvre

White Truffle Gougères

Beets with Goat Cheese

Wente Estate Charcuterie with California Farmstead Cheeses and Accoutrements

Wente Vineyards Small Lot Brut 2015


Roasted Halibut with Tarragon Aïoli, Forbidden Rice, Haricots Verts, and Summer Vegetable Crudité

Wente Vineyards Small Lot Eric's Chardonnay 2017
Twice-Cooked Pork Belly with Green Apple Purée, Pickled Mustard Seeds, Baby Carrot Glacé, and Chicharrón  

Wente Vineyards Small Lot Pinot Noir Rosé 2017
Grade 10+ Imperial Wagyu Beef Delmonico Rib-Eye with Potatoes au Gratin, Creamed Kale, Foie Gras, and White Truffles  

Wente Vineyards The Nth Degree Cabernet Sauvignon 2015
Honey–Orange Mousse with Persimmons, Almond Tuile, Frangipane, and Lavender Cream

Wente Vineyards Small Lot Orange Muscat 2015
Poached Pear with Ginger Ice Cream, Chocolate Crémeux, and Candied Nuts

Wente Vineyards Small Lot Petite Sirah Port 2015

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