Events / Dinner

West Coast Cool

Wed, March 07, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
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Jason Franey

Villon and Charmaine's, San Francisco Proper Hotel, San Francisco

Here’s your chance to be wined and dined by some of San Francisco’s top tastemakers, including James Beard Award nominee Jason Franey and the celebrated cocktail innovators of BV Hospitality, the team behind the Beard Award–nominated Trick Dog. They've joined forces at the recently opened and impossibly chic San Francisco Proper Hotel, where global flavors meet the Bay Area bounty.


Hors d’Oeuvre

Feuille de Brick Tuiles with Morel Mousse and Mushroom Crumble  

Hamachi with Nori and Fermented Apples  

Vol-au-Vents with Cured Miso Garlic and 60-Day-Aged Beef Rib-Eye  


Amuse Bouche > Dungeness Crab with Avocado, Furikake, and Smoked Steelhead Roe  

Scallop Tartare with Tapioca, Hoshigaki XO Sauce, and Shiitake  

Asparagus with Smoked Egg Yolk, Persimmon Umeboshi, and Tvorog Cheese  

Ash-Baked Swordfish with Watercress, Snow Peas, and Lemon Confit  

Aged Duck Breast with Kumquat, Artichoke, and Black Garlic  

Sturgeon with Peas, Mint, and Black Truffle  

Dessert Amuse > Strawberry Soup with Buttermilk Curd, Basil, and Poppy Seed Cake  

Dessert Duo > Cheesecake with Sunflower Dacquoise, Grapefruit, and Blood Orange; and Chocolate Mousse with Beets and Black Sesame     

A selection of fine wines will be served with this dinner.