Events / Dinner

West Coast, North to South

Sat, November 14, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Chris Mills

JOEY Restaurants, multiple locations in Canada and Seattle

A top finalist at the Bocuse d’Or, Chris Mills takes his inspiration from many places: his global travels, his childhood on West Coast farms, and even the iconic American burger stand. At this dinner, you’ll experience the best of this seasoned chef’s worlds.

Menu

  • Hors d’Oeuvre
    • Great American Burger Stand > Miniature Burgers with Boar Fat Fries; Baja Fish Tacos; and Sushi Cones 
    • Korean Food Truck Cauliflower
    • ROEDERER ESTATE ANDERSON VALLEY BRUT NV
    • ASSORTED CRAFT COCKTAILS AND BEERS
  • Dinner
    • For the table > Naturally Leavened Bread with Homemade Butter
    • Heirloom Beet Salad with Avocado, Santa Barbara Pistachios, Mandaquats, and Ruby Streaks Mustard Greens
    • MARTINS LANE RIESLING 2013
    • Tofino Spot Prawns with Baroda Farms Artichoke Ravioli and Mint–Butter Lettuce Sauce
    • AU BON CLIMAT CHARDONNAY 2013
    • Monterey Bay Octopus a la Plancha with Fennel, Dried Olives, Octopus Bacon, and Smoked Mayonnaise
    • KING ESTATE DOMAINE OREGON PINOT NOIR 2012
    • Snake River Farms USDA Prime New York Strip Steak with Crispy Mashed Potatoes, Chanterelle Mushrooms, Humboldt Fog–Blue Potato Gratin, and Santa Monica Farmers’ Market Family-Style Vegetables
    • DAOU RESERVE CABERNET SAUVIGNON 2012
    • British Columbia Apple–Toasted Walnut Pie with Double Caramel Ice Cream
    • CHATEAU STE. MICHELLE & DR. LOOSEN EROICA GOLD RIESLING 2013
    • Take-Away Sweets 

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