Events / Dinner

Westport Wonder

Wed, November 09, 2016

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Bill Taibe

Kawa Ni and the Whelk, Westport, CT

Anthony Kostelis

The Whelk, Westport, CT

Jeff Taibe

Kawa Ni, Westport, CT

Tri-state-area food lovers flock to Connecticut’s the Whelk and Kawa Ni for New England seafood fare and the Japanese izakaya experience, respectively. For one night only, Beard House guests will be able to get both in one place when the restaurants’ teams join forces for a locally sourced, Asian-inflected feast.


Click here to see photos from this event.


Hors d’Oeuvre

Harumaki with Beef Brisket, the Mystic Cheese Company Melville, and Annie's Pickles

Grilled Farm to Hearth Bakery Nine-Grain Bread with Smoked Marrow Butter and Clam Jam

Seaweed Butter with Chopped Salmon and Onions on Rye

Salt-Roasted Bouchot Mussels with Tarragon and Horseradish

Duck and Lamb Jerkies

Fattoria Moretto Lambrusco NV

Bonita Applebum > Wint & Lila London Dry Gin with Green Apple Shrub, Fennel Syrup, Absinthe, Olive Oil, Lemon, and Salt


Lamb Tataki with Pickled Summer Sun Gold Tomatoes and Sesame Sauce

Fattoria Coroncino Il Coroncino Verdicchio 2012

Miso-Roasted Squash with Seeds, Nuts, Buttery XO Sauce, and Maple

Von Winning Winnings Riesling 2015

Kohlrabi with Persimmon, Endive, Hazelnuts, and Arethusa Farm Tapping Reeve Cheese

Vigneau-Chevreau Vouvray Cuvée Silex 2015

Pan-Fried Pork Collar with Lima Beans, Fried Chile Oil, and Broccoli Rabe

La Rioja Alta S.A. Viña Ardanza Reserva Rioja 2007

Meyer Lemon Curd with Condensed Milk, Earl Grey Tea, and Graham Cracker Crunch

Jorge Ordóñez & Co. No 2 Victoria Málaga Moscatel 2014


Wines generously provided by the Winebow Group, Skurnik Wines, Artisan Wines, Highland Imports, and Missing Link Wine Co.

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