Events / Dinner

Where Luxury Meets Wilderness

Fri, April 03, 2020

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Loïc Leperlier

The Point, Saranac Lake, NY

Originally built as a private woodland retreat for the Rockefeller family, The Point is an Adirondack Great Camp, boasts the only Forbes Five-Star rating in upstate New York, and its kitchens are helmed by veteran executive chef Loïc Leperlier. For a taste of rural wilderness ensconced in Relais & Châteaux luxury and Beard House hospitality, don’t miss The Point’s historic debut.

Click here for tickets.


Hors d’Oeuvre

Tater Tots with Crème Fraîche and Roe

Foie Gras–Sesame Macarons 

Beet-Pickled and Deviled Quail Eggs


Truffle Cappuccino

Asgaard Farm & Dairy Chèvre with Birch, Nuts, and Seeds

Trout with Nasturtium, Nori, Chive Oil, Cultured Buttermilk, and Smoked Roe

Donahue’s Livestock Farms Beef Duo > Braised Short Ribs with Saranac Root Beer; Grilled Tenderloin; and Spring Onions, Morels, and Peas 

Almond–Chocolate Crémeux with Chocolate Cake, and Candied Almond Popcorn

A selection of fine wines will be served with this dinner.

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