Events / Dinner

Whiskey Trail

Mon, February 12, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Christopher Sheehan

Max Downtown, Hartford, CT

Brian Mitchell

Max Restaurant Group, Hartford, CT

We’ve invited chef Christopher Sheehan and his terrific team from from Max Downtown, the stunning flagship restaurant of the Max Restaurant Group, for a cozy, wintry feast. Known for their modern steakhouse fare and comprehensive whiskey list, this all-star crew will create a special menu—paired with distinct, prize-winning offerings from Paul John Whisky—guaranteed to warm our hearts, fill our bellies, and lift our spirits.

Click here to see photos from this event.


Hors d’Oeuvre

Mystic Cheese Company Melinda Mae Cheese–Duck Confit Croquettes with Raisin Verjus

Red Potato Beignets with Ossetra Caviar

Beef Rib-Eye Cap Steak–Pickled Chanterelle Crostini

Classic Rob Roy with Paul John Brilliance Indian Single Malt Whisky


Cured Arctic Char with Smoked Crème Fraîche, Carrot, Aleppo Honey, and Rye Crumble

Paul John Edited Indian Single Malt Whisky

Semolina Gnocchi with Jamón Ibérico, Sunchokes, and Charred Meyer Lemon Brown Butter

Paul John Select Cask Classic Indian Single Malt Whisky

Périgord Truffle–Duck Sausage with Black Lentils, Cipolline, and Pickled Ramp Mustard

Paul John Bold Indian Single Malt Whisky

Dry-Aged Beef Rib-Eye with Smoked Bone Marrow, Trumpet Mushrooms, and Potato Confit

Paul John Select Cask Peated Indian Single Malt Whisky

Black Sesame Steam Cake with Chocolate Variations  and Blackberry Marmalade

Smoke and Berries Sipping Cocktail

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