Events / Dinner

Whiskey, Whiskey, Whiskey!

Sat, October 18, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Susan Burdian

The Flatiron Room - NYC

Whiskey lovers flock to the Flatiron Room for one of the East Coast’s most impressive brown-spirit selections and Susan Burdian’s flavorful fare. For her Beard House debut, Burdian will craft a fall menu paired with whiskeys from around the world hand-picked by the Flatiron Room’s own Heather Greene. (Guests will take home a copy of Greene’s new book, Whiskey Distilled.) 

Menu

  • Hors d’Oeuvre
    • Pig and Fig Flatbread with Red Wine–Braised Figs, Guanciale, and Fresh Mozzarella
    • Chilean Sea Bass Spring Rolls with Basmati Rice, Corn, Basil, and Honey–Wasabi Sauce
    • The Flatiron Room Mac and Cheese > Radiatore Pasta with Roasted Brussels Sprouts, Calabrian Chile–Cheese Sauce, and Seasoned Panko Crumbs
    • Passion Fruit Mousse Bites > Shortbread Cookies with Raspberry–Beet Coulis
    • Lemongrass–Banana Brenne Whiskey Cocktails 
    • Michter’s Rye Whiskey Old Fashioneds with Maple-Glazed Currants
  • Dinner
    • Barbecued Duck Salad with Braised Fennel, Smoked Ricotta, Dark Cherry Vinaigrette, Crispy Duck Skin, and Chocolate Caviar
    • The Yamazaki 12-Year-Old Single Malt Whisky 
    • Potato–Turnip Soup with Jalapeño Crema, Cornbread Crouton, and Guanciale Bits
    • Tullamore Dew 12-Year-Old Special Reserve Irish Whiskey​
    • Cast-Iron Red Drum Fish with Corn–Peach Salsa, Bay Scallops, Pickled Red Onions, Coconut–Scallop Mousse, and Tamarind Dressing
    • Lincoln Henderson Angel’s Envy Bourbon Whiskey
    • Braised Short Ribs with Soft Polenta, Bramble Sauce, and Crispy Shallots
    • The Balvenie 21-Year-Old Portwood-Finished Single Malt Scotch Whisky
    • White Chocolate Bomba with Blue Cheese Foam and Pear Chutney
    • Highland Park 18-Year-Old Single Malt Whiskey

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