Events / Dinner

Wild About Alaska

Thu, October 03, 2019

7:00 PM
The Beard House
Member Price: $170 Public Price: $220 Click here for tickets.
Cancellation and Food Allergy Policy

Kirsten Dixon

Within the Wild Adventure Co., Alaska

Mandy Dixon

Within the Wild Adventure Co., Alaska and La Baleine Café, Homer, Alaska

Within the Wild, helmed by Kirsten and Mandy Dixon, offers guests breathtaking Alaska adventures and unique, delicious culinary experiences at its two remote lodges. We are delighted to invite this mother-daughter chef team to the Beard House to show off the seasonal ingredients and the spirit of wilderness they bring to their work on the very edge of the United States!

Click here for tickets.


Hors d’Oeuvre 

The Aleutian Islands >

> Alaska Sablefish with Sticky Rice and Rhubarb Kimchi

> Alaska Shrimp, Sesame, and Honey Puffs with Wild Flowers

> Rye Crisps with Dandelion Mead, Herring Roe, and Kelp

> Alaskan Oysters and Singing Scallops with Sea Broth and Kelp Oil

Langlois-Chateau Crémant de Loire Brut Rosé NV


For the Table > Alaskan Honey Sourdough Bread with Seaweed Butter, Tutka Bay Sea Salt, and Chaga Pepper

South Central Alaska > Wild Alaska Red Salmon with Spruce Crème, Pickled Blueberries, and Fermented Pumpkin

Ponzi Vineyards Pinot Gris 2017

Western Alaska > Smoked Salmon Roe–Glazed Alaska King Crab with Alpine Herbs and Pink Fingerling Potatoes

Domaine Chanson Viré-Clessé 2016

Southeast Alaska > Wild Foraged Mushrooms with Young Spruce Cone and Sea Lettuce

Dog Point Vineyard Pinot Noir 2016

The Interior > Alaska Reindeer with Russian Beet, Reindeer Lichen, and Barley

Château de Nalys Saintes Pierres de Nalys Chateauneuf-du-Pape Rouge 2016

The Arctic > Winter White Bavarois with Lingonberry, Fireweed–Honey Crumb, and Wild Rose

 Ancient Trimble Glacier Ice Cocktail with Salmonberry Mead

Related Info