Events / Dinner

Wild About Corn

Mon, August 14, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Matt Conroy

Virginia's, New York, NY

After helming the kitchen at the French-inspired Little Prince, chef Matt Conroy brought his talents to Virginia’s, an East Village modern American bistro that opened in 2015 to rave reviews. For his solo Beard House debut, Conroy will give diners a taste of the restaurant’s seasonally focused, market-driven fare with a celebration of everyone’s favorite summer bounty: corn.

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Hors d’Oeuvre

Corn Fritters with Guanciale and Basil

Oysters with Pickled Corn and Jalapeños

Corn Dogs with Black Garlic Mustard and Spicy Pickles

Steak Tartare with Corn Tortillas, Chiles, and Cilantro 

Ferrari Brut NV


Chilled Corn Soup with Smoked Trout Roe, Crème Fraîche, and Melon 

Pere Ventura Tresor Cava Brut Rosé NV

Black Bass Crudo with Corn Nuts, Avocado Purée, and Cucumbers 

Faustino VII Rioja Blanco NV

Corn Agnolotti with Ricotta, Heirloom Tomatoes, and Maine Crab  

Au Contraire Chardonnay 2015

Mexican Street Corn with Lime Aïoli, Pork Belly, and Chipotle  

Planeta Cerasuolo di Vittoria 2015

Corn Custard with Hobnob Cookie, Blueberries, and Sorrel

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