Events / Dinner

Wild About Corn

Wed, July 31, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Peter Botros

The Stone House at Clove Lakes, Chef's Loft at the Stone House, Violette’s Cellar, and the Button Room, Staten Island, NY

Antonio Vazquez Flores

The Stone House at Clove Lakes, Chef's Loft at the Stone House, Violette’s Cellar, and the Button Room, Staten Island, NY

Roberto Hernandez

The Stone House at Clove Lakes, Chef's Loft at the Stone House, Violette’s Cellar, and the Button Room, Staten Island, NY

From cob to silk to stem, the possibilities of beautiful, delicious, and summery dishes made from corn are endless. We think there’s no better person to serve up our delectable corn dinner than chef-owner and culinary wizard Peter Botros, whose Staten Island empire of distinguished restaurants never ceases to delight consumers of all palates.

Click here for tickets.

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Menu

Hors d’Oeuvre

Chilled Jersey Corn Soup with Lime Zest, Grilled Corn, and Chile-Dusted Corn Nuts

Blue Crab Salad with Wild Strawberries, Grilled Corn, Balsamic Reduction, and Basil Oil

Crispy Pork Belly Tacos with Roasted Blue Corn Tortillas, Wasabi–Honey Glaze, Jersey Corn Purée, and Pickled Red Onions

Gold Rush > James F.C. Hyde Sorgho Whiskey with Mandarin Purée, Lime, Lavender, and Honey

Sofia’s Cloud > Casa Dragones Tequila with Passion Fruit, Orange Syrup, Spicy Hibiscus Bitters, and Salted Coconut Foam

Tokyo Blossom > Roku Gin with Lime-Scented Rose Water, Rosemary Syrup, and Peach Blossom Liqueur

Dinner

For the Table > Country Cornbread with Smoked Jersey Tomato Butter

Tuna Tartare with Avocado Panna Cotta, Grilled Jersey Corn, Cilantro Purée, and Chipotle Kettle Corn

F.E. Trimbach Riesling 2015

Chorizo Iberico–Corn Risotto with Charred Green Onions, Chive Oil, and Cotija Cheese

Mas de la Dame La Gourmande Rosé 2018

Blackened Swordfish with Yukon Gold Potato, Sweet Jersey Corn Aïoli, and Japanese Chile Threads

Château de la Chaize Brouilly 2015

Filet Mignon with Cumin–Coriander Crust, Blue Corn–Whipped Potato, and Marrowbone Béarnaise

Fontanafredda Barbaresco 2015

Corn Custard Pie with Caramelized Cornbread Crust, Blueberry–Basil Compote, and Salted Corn Caramel

Boizel Brut Rosé Champagne NV