Events / Dinner

Wine-Soaked Cali

Sat, October 10, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Adam Sobel

RN74 - San Francisco

San Francisco’s RN74 is named after the route that runs through the Burgundy region of France. Not surprisingly, the Michael Mina–owned “urban wine bar” has won Wine Spectator’s highest honor every year since 2010. Join acclaimed chef Adam Sobel for a wine-centric menu of regional French cuisine with contemporary American touches.

Menu

  • Hors d’oeuvre
    • Miso-Cured Foie Gras with Pluot Compote, Crispy Chicken Skin, and Long Peppers
    • Tenbrink Farms Tomatoes with Brown Butter
    • Tuna Belly Escabèche with Crunchy Black Olives, Pipérade, and Quail Eggs
    • JOLLY PUMPKIN ARTISAN ALES CALABAZA BLANCA ARTISAN WILD ALE
  • Dinner
    • Live Diver Scallop Crudo with Cauliflower, Harissa, Preserved Lime, and Lovage Oil
    • MAXIMIN GRÜNHAUS ABTSBERG RIESLING SUPERIOR 2011
    • Corn and Mascarpone–Stuffed Handmade Caramelle Pasta with Porcini Mushrooms and Crispy Pork Belly
    • DEUX MONTILLE MEURSAULT LES PORUZOTS 1ER CRU CHARDONNAY 2010
    • Salt-Roasted Striped Bass with Crushed Potatoes, Marcona Almonds, Saffron Mussel Broth, and Verbena
    • TERROIR AL LÍMIT SOC. LDA. PRIORAT BLANC PEDRA DES GUIX 2010
    • Coffee and Cardamom–Roasted Duckling with Caramelized Turnips and Bacon–Cherry Duck Jus
    • DOMAINE A. CLAPE CORNAS SYRAH 2010
    • Vanilla-Roasted Fuji Apple Éclair with Calvados Bavarian Cream and Cinnamon–Crème Fraîche Sorbet
    • ADRIEN CAMUT 12-YEAR-OLD CALVADOS APPLE BRANDY
    • Grand Mignardise for the Table

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