Events / Dinner

Winter Garden

Wed, January 31, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

Tickets

Reserve

Find a table powered by Reserve

JBF AWARD WINNER

Jeff Michaud

Osteria, Philadelphia

Jes Bengtson

Terrain Garden Cafe, Westport, CT

Ryan Bloome

Terrain Garden Cafe, Glen Mills, PA

Robert Toland

Terrain Garden Cafe, Glen Mills, PA

Jeff Michaud brought his love of northern Italian cuisine home in 2007 when he helped to open Marc Vetri’s acclaimed Osteria in Philadelphia. Get a break from the winter blues when this JBF Award winner teams up with a talented roster of chefs from Terrain Garden Cafe for a farm-fresh Beard House fête.
 

Menu

Hors d’Oeuvre

Smoked Salmon Rillettes with Beet Rösti and Crème Fraîche

Country Ham with Stracciatella and Dates

Celery Root Fritters with Housemade Hot Sauce

Dinner

Chicory–Citrus Salad with Rosemary Panna Cotta, Toasted Almond Vinaigrette, and Almond Crunch

Butter-Warmed Scallops with Sunchoke Purée, Whipped Scallop Butter, and Meyer Lemon

Roasted Cauliflower Tortellini with Doe Run Farm Asiago Broth and Truffles

Smoked Pork Cheeks with Chanterelles, Grit Cake, and Baby Mustard Greens

Chocolate Terrarium with Mousse, Namelaka, Matcha Morsels, and Dark Chocolate Cake

A selection of fine wines will be served with this dinner.