Events / Dinner

Winter Wanderlust

Fri, January 11, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Veteran of JBF Award winner Daniel Humm's NoMad New York City and JBF Award winner Eric Ziebold’s CityZen in Washington, D.C., West African–American chef Rōze Traore has just as much zeal for empowering fellow young culinary professionals as he does for elevated cooking. Join us as Traore adds the Beard House to his list of international pop-ups, and relish this modern chef’s story, artistry, and ambition.

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Hors d’Oeuvre

Peekytoe Crab with Demi-Sec Grapefruit and Pickled Fennel

Butternut Squash with Onion Jam Smoked Apples

Braised Beets with Charred Radicchio and Trout Roe

Roasted Brussels Sprouts with Fried Chicken Skin, Meyer Lemon Yogurt, and Shaved Almonds

Anselmi San Vincenzo 2013

Cecchi La Mora Morellino di Scansano 2016

Tequila Margaritas

Crown Royal on the Rocks


Poached Diver Scallops with Granny Smith Apple, Celeriac, and Ginger

Ehlers Sauvignon Blanc 2017

Daikon with Anjou Pear, Hazelnut, and Citrus Reduction

Ehlers Cabernet Franc 2015

Rabbit Confit with Braised Cabbage, Mustard Jus, and Wasabi

Ehlers Merlot 2014

Dry-Aged Beef Rib-Eye with Perigord Truffles, Potato, and Anchovies

Ehlers 1886 Cabernet Sauvignon 2015

Poached Apple with Vanilla Bean, Sicilian Pistachios, and Caramel

Maison Marcel Sparkling Rosé NV

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