Events / Dinner

Winter’s Tale

Thu, January 09, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Karsten Hart

Castle Hill Inn - Newport, RI

A historic mansion in Newport, Rhode Island, is the setting for the Castle Hill Inn, where chef Karsten Hart produces inventive New England cuisine for the Relais & Château property's well-heeled guests. Hart expertly combines a reverence for local ingredients and an exploration of cross-cultural techniques in this elegant winter menu.

Event photos by Lisa Ozag.


  • Hors d’Oeuvre
    • Four Story Hill Farm Beef Tartare with Black Truffle Egg
    • Champlain Valley Creamery Triple Cream Vol-au-Vent with Apple Butter and Habanero Jelly
    • Poached Matunuck Oysters with Miso–Lemon Espuma and Saffron Croutons
    • Champagne Pol Roger Brut Réserve NV
  • Dinner
    • Ahi Tuna and Hamachi Mosaic with Maine Uni, Blood Orange, and Toast
    • Domaine Christian Moreau Père & Fils Chablis 2012
    • Chouriço-Filled Georges Bank Scallops with  Roasted Pears, Hazelnuts, and Brown Butter
    • Hugel Classic Pinot Gris 2010
    • Pork & Periwinkles > Braised Archer Angus Pork with Periwinkles, Ricotta Cavatelli, and Garlic Butter
    • Château Fuissé Domaine de la Conseillère Juliénas 2010
    • Elysian Fields Rack of Lamb with Spinach–Pine Nut Mousseline, Narragansett Creamery Fondue, Sunflower Seeds, and Water Chestnuts
    • Paul Jaboulet Aîné Domaine de Thalabert Crozes Hermitage 2010
    • Caramelized Pumpkin Bread with Apple Cider Raisins, Pumpkin Jam, and Butternut Squash Ice Cream
    • Paul Jaboulet Aîné le Chant des Griolles Muscat de Beaumes-de-Venise 2011

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