Events / Dinner

Women Chefs Rule: Immigration of Flavor

Presented by Women Chefs and Restaurateurs

Fri, March 08, 2019

7:00 PM
The Beard House
Member Price: $170 Public Price: $220 Phone: 212.627.2308
Cancelation Policy

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Einat Admony

Balaboosta, Kish-Kash, and Taim, NYC

Selassie Atadika

Midunu, Accra, Ghana

Emma Bengtsson

Aquavit, NYC

Fany Gerson

Dough and La Newyorkina, NYC

Hong Thaimee

Thaimee Table, NYC

Kristin Bryden

Zaca Mesa Winery, Los Olivos, CA

Stacy Vogel

Miner Family Winery, Oakville, CA

Rachel Stinson Vrooman

Stinson Vineyards, Crozet, VA

Nicole Walsh

Bonny Doon Vineyard, Davenport, CA

We can’t think of a better partner to help us celebrate International Women’s Day than Women Chefs and Restaurateurs, who use education, connection, and inspiration to promote women across the food industry. This year, in collaboration with WCR, we’ve assembled a roster of renowned first-generation immigrant chefs who, through their culture and cuisine, represent four continents and a truly global palate.

Menu

Hors d’Oeuvre

Gravlax with Puffed Rye, Horseradish Cream, and Pear

Miang Kham

Sabich Panipuri

Hibiscus–Cactus Paddle Tostadas 

Dinner

Raw Diver Scallop with Smoked Seaweed Salad, Trout Roe, Almonds, and Apple Granité

Chiang Mai–Style Salmon Laab with Sticky Rice

Lentil-Crusted Beef Short Ribs with Broccoli Rabe, Aleppo Sweet Potato, and Yellow Harissa

Plantain and Peanut Textures

Opereta Mexicana with Petits Fours

Mignardises > Selassie Atadika’s Chocolates

A selection of fine wines, ciders, and cocktails from Rhône Rangers, Metal House Cider, Kite & String Cider, and mixologist Joanna Carpenter will be served with this dinner.