Events / Dinner

Women First!

Celebrating International Women’s Day

Wed, March 08, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

Joy Crump

FOODĒ, Mercantile, and 6 Bears and a Goat Brewing Co. (opening soon), Fredericksburg, VA

Karen Akunowicz

Myers + Chang, Boston

Stacy Cogswell

RFK Kitchen, Needham, MA

Caitlin Dysart

Centrolina, Washington, D.C.

International Women’s Day honors the social, economic, cultural, and political achievements of women across the globe. Raise your glass at this momentous dinner, when JBF Boot Camp alum Joy Crump returns with a cadre of powerhouse women to celebrate with an early spring feast.

Click here to view photos from this event.

Menu

Hors d’Oeuvre

Skuna Bay Salmon Poke with Shoyu, Pickled Kumquats, and Purple Shiso

Short Rib Éclairs with Parmesan Custard, Short Rib Jus, Chocolate, and Short Rib Shards

Spiced Shrimp with Whipped Sweet Potatoes, Bowman Brothers Bourbon Aïoli, Apples, and Celery

Grilled Duck with Persimmons and Fish Sauce Caramel

6 Bears & a Goat Brewing Company American Pale Ale IPA

Sauvage Gruet Sparkling Blanc de Blancs NV

Dinner

Lobster XO Dumplings with Chiles, Tomato Nage, and Red Sorrel

Chateau Flotis Cuvée Jeanne 2012

Lamb Tartare with Socca, Date Ketchup, Dukkah, Green Garbanzos, and Pistachios

Medici Ermete i Quercioli Secco Reggiano Lambrusco NV

Seared Rohan Duck Breast with Braised Artichokes, Meyer Lemon Strudel, and Chiles

Cambria Estate Winery Bench Break Pinot Noir 2013

Pan-Roasted Grouper with Fried Sorghum Rice, Pole Beans, and Tomato–Cilantro Pickle

Barboursville Vineyards Reserve Sauvignon Blanc 2015

Pecan Bostock with Twice-Baked Brioche, Cream Cheese, Dark Chocolate, and Pecan Frangipane