Women in Culinary Leadership Dinner
Tue, September 18, 2012
Member Price: $75 Public Price: $100 Phone: 212.871.6600
On Tuesday, September 18, the James Beard Foundation and Vermilion will host a thought-provoking panel discussion and five-course Indian-Latin fusion dinner to create awareness of the rarity of women in leadership roles in the culinary industry. In addition, Vermilion founder Rohini Dey will announce the launch of the James Beard Foundation Vermilion Women in Culinary Leadership Scholarship, spearheaded by this former World Bank development economist turned prominent restaurateur. Rohini will also unveil the ongoing JBF Vermilion “Chefs for Women” program at Vermilion (NY & Chicago).
JBF Award Winner Lidia Bastianich, Chef, Author, and Restaurateur
Rohini Dey, Ph.D., Founder/Owner, Vermilion (NYC & Chicago)
Dorothy Hamilton, Founder and CEO, the International Culinary Center
JBF Award Winner Martha Stewart, Founder, Martha Stewart Living Omnimedia
JBF and Emmy Award Winner and Moderator Martha Teichner, CBS News
Susan Ungaro, President, James Beard Foundation
James Beard Foundation events permit guests age 21 and older.