Posts by Elena North-Kelly
June 28, 2016
Bodega Negra's Spicy Tuna Poke
May 17, 2016
Recipe: Red Snapper with Fiddlehead Ferns and Lemon Verbena
April 28, 2016
Interview with Ravi Kapur from San Francisco’s JBF Award–Nominated Liholiho Yacht Club
April 26, 2016
Interview with JBF Award Nominee Matt Rudofker of NYC’s Momofuku Ssäm Bar
April 21, 2016
Alon Shaya on Modern Israeli Cuisine + New Orleans Fare
April 11, 2016
Beard House Recipe: Roasted Beet Salad with Miso–Sesame Dressing, Pears, and Frisée
March 17, 2016
In Season: Brussels Sprouts
March 10, 2016
Eye Candy: B.L.T. Sandwiches with Cocoa-Crusted Bacon and Spiced Tomato Chutney
March 04, 2016
Happy Hour: Le Père-Bis Hot Toddy
February 26, 2016
Wine Wisdom: Perfect Seafood Pairings
February 22, 2016
What's Cooking: Our Favorite Cauliflower Recipes
February 10, 2016
Beard House Recipe: Roasted Cauliflower Soup with Pancetta
February 08, 2016
Recipe: Dan Dan Noodles for Chinese New Year
February 01, 2016
What's Cooking: Our Favorite Chicken Recipes
January 27, 2016
Beard House Recipe: Oyster Crudo with Prosecco Mignonette
January 25, 2016
What's Cooking: 5 Recipes for the Weekight Francophile
January 20, 2016
Video: How to Make Truffled Popcorn
January 12, 2016
Up Your ’Gram Game
January 11, 2016
What's Cooking This Week: 7 Satisfying Italian Recipes
January 04, 2016
Recipe: Champagne Sorbet
December 16, 2015
At Home with the Kitchn’s Sara Kate Gillingham
December 11, 2015
Happy Hour: Cardamom Old Fashioned
December 08, 2015
Make Giada's Rigatoni with Vegetable Bolognese
November 30, 2015
Beard House Recipe: Lamb’s Neck with Duck Yolk Custard, Pickled Radishes, and Sunchokes
November 09, 2015
Into the Fire: Giada De Laurentiis on Her Las Vegas Gamble and How She Came Out Smokin'
November 04, 2015
Recipe: April Bloomfield's Roasted Carrots with Carrot Top Pesto and Burrata
November 02, 2015
'Gram Worthy: Island Creek Oyster with Mexican Gherkins, Buttermilk, and Epazote
October 27, 2015
Tony Mantuano and Michael Tusk Team Up for an Italian Feast at the James Beard Foundation’s Taste America® in San Francisco
October 14, 2015
April Bloomfield and Donald Link Team Up for the James Beard Foundation’s Taste America® in New Orleans
October 09, 2015
Happy Hour: JBF Award Winner Dave Arnold Predicts Our Cocktail Future