JBF Editors

October 12, 2021

Enter the 2022 James Beard Awards Now

September 16, 2021

Introducing the James Beard Foundation Legacy Network Program

September 15, 2021

Elevating and Celebrating Latinx Chefs

August 06, 2021

In Memoriam: Nach Waxman

July 28, 2021

Our 2021 Celebration Shines a Spotlight on the Restaurant Industry

June 25, 2021

You Need to Call Congress and Keep Supporting Restaurants

June 24, 2021

Charting a Path to a More Equitable and Sustainable Food Industry

June 17, 2021

Our 2021 National Scholars are Creating a Better Industry

February 05, 2021

These Four Chefs are Imagining a Better Industry

January 11, 2021

Apply Now to Our Investment Fund

December 22, 2020

A Look Back at Our Food and Beverage Relief Fund

November 25, 2020

How These Blended Burger Winners are Handling COVID-19

October 29, 2020

In Memoriam: Cecilia Chiang

September 25, 2020

Celebrating Nominees, Honorees, and Looking to the Future

September 21, 2020

Step Into the 2020 Design Icon Award Winner

September 14, 2020

Announcing the Food and Beverage Investment Fund for Black and Indigenous Americans

September 02, 2020

Behind Our Decision to Change the 2020 Awards

August 20, 2020

Why We're Not Announcing the Remaining 2020 Award Winners

June 05, 2020

We Stand With Black Lives Matter

June 01, 2020

Support Black-Owned Businesses In Your Community

May 27, 2020

The 2020 James Beard Media Award Winners

May 07, 2020

The 2020 Leadership Award Honorees

May 04, 2020

The 2020 James Beard Award Nominees

April 30, 2020

What the Restaurant Industry Needs to Re-Open

April 29, 2020

How HR Can Guide Employee Wellness

April 23, 2020

How to Help Restaurants Now from Top Chef Contestants

April 21, 2020

Independent Restaurants Need More Relief

April 17, 2020

Restaurants Need More Support to Survive COVID-19

April 16, 2020

Top Chef in the Time of Coronavirus

March 20, 2020

The Coronavirus Impact on Restaurants