Search Results
Showing 101 - 200 of 300
Searched for: Year: 2006
Olivia Wu
Newspaper or Magazine Columns
Seafood by the Season
San Francisco Chronicle
Journalism
Nominee
2006
Graham Elliot Bowles
Rising Star Chef of the Year
Avenues at The Peninsula Hotel
Chicago, Illinois
Restaurant & Chef
Nominee
2006
Christopher Lee
Best Chefs
Striped Bass
Philadelphia, Pennsylvania
Restaurant & Chef
Nominee
2006
Michael Tusk
Best Chefs
Quince
San Francisco, California
Restaurant & Chef
Nominee
2006
Johnny Iuzzini
Outstanding Pastry Chef
Jean Georges
New York, New York
Restaurant & Chef
Winner
2006
Kathy Gunst
Webcast
Here and Now
www.here-now.org
Broadcast Media
Nominee
2006
Nicholas Malgieri
Baking & Desserts
A Baker's Tour
(HarperCollins/Morrow Cookbooks)
Book
Nominee
2006
Mario Batali
International
Molto Italiano
(Ecco)
Book
Winner
2006
Del Posto
Best New Restaurant
New York, New York
Restaurant & Chef
Nominee
2006
Shawn McClain
Best Chefs
Spring
Chicago, Illinois
Restaurant & Chef
Winner
2006
Sharon Hage
Best Chefs
York Street
Dallas, Texas
Restaurant & Chef
Nominee
2006
Leslie Mackie
Outstanding Pastry Chef
Macrina Bakery & Cafe
Seattle, Washington
Restaurant & Chef
Nominee
2006
Frank McClelland
Best Chefs
L'Espalier
Boston, Massachusetts
Restaurant & Chef
Nominee
2006
Scott Carsberg
Best Chefs
Lamperia
Seattle, Washington
Restaurant & Chef
Winner
2006
Del Posto
Best New Restaurant
New York, New York
Restaurant & Chef
Nominee
2006
Scott Peacock
Best Chefs
Watershed
Decatur, Georgia
Restaurant & Chef
Nominee
2006
Richard Melman
Outstanding Restaurateur
Lettuce Entertain You Enterprises
Chicago, Illinois
Restaurant & Chef
Nominee
2006
Tru
Outstanding Service
Chicago, Illinois
Restaurant & Chef
Nominee
2006
Dale Degroff
Outstanding Wine & Spirits Professional
The Museum of the American Cocktail trade
Malverne, New York
Restaurant & Chef
Nominee
2006
Alan Richman
Magazine Restaurant Review or Critique
The 20 Hamburgers You Must Eat Before You Die,; The Mex Big Thing,; Puncturing the Michelin Myth
GQ
Journalism
Nominee
2006
Caroline Bates
Magazine Restaurant Review or Critique
Pier Review,; When Tokyo Met Lyon, or the Rise and Rise of Asian Fusion,; Vegas Double Time
Gourmet Magazine
Journalism
Nominee
2006
Pete Wells
Magazine Writing on Spirits, Wine & Beer
A Cocktail Purist
Food & Wine
Journalism
Winner
2006
Pete Wells
Newspaper or Magazine Columns
Always Hungry: Four Star Baby Food
Food & Wine
Journalism
Winner
2006
Leonard Lopate
Radio Food Show
The Leonard Lopate Show
WNYC (National, XM Satellite)
Broadcast Media
Winner
2006
Daniel Johnnes
Outstanding Wine & Spirits Professional
The Dinex Group
New York, New York
Restaurant & Chef
Winner
2006
Julie Kaufmann
Newspaper Food Section with Circulation Under 300,000
San Jose Mercury News
Journalism
Nominee
2006
Tre Wilcox
Rising Star Chef of the Year
Abacus
Dallas, Texas
Restaurant & Chef
Nominee
2006
Jeffrey Alford
Photography
Mangoes & Curry Leaves: Culinary Travels Through The Great Subcontinent
(Artisan)
Book
Nominee
2006
Jennifer McLagan
Single Subject
Bones: Recipes, History & Lore
(HarperCollins/Morrow Cookbooks)
Book
Winner
2006
Dorie Greenspan
Magazine Feature with Recipes
When French Women Bake...
Bon Appetit
Journalism
Winner
2006
Linda Avery
Internet Website for Food
Leitesculinaria.com
Journalism
Winner
2006
Linda Carucci
General
Cooking School Secrets for Real World Cooks
(Chronicle Books)
Book
Nominee
2006
Pam Anderson
Entertaining & Special Occasions
Perfect Recipes for Having People Over
(Houghton Mifflin Company)
Book
Nominee
2006
i Trulli
Outstanding Wine Service
New York, New York
Restaurant & Chef
Nominee
2006
Jack Hitt
M.F.K. Fisher Distinguished Writing Award
Lowcountry Lowdown
Gourmet
Journalism
Nominee
2006
Lee S. Dean
Newspaper Section with Circulation 300,000 and Above
Star Tribune (Minneapolis)
Journalism
Nominee
2006
Marlene Parrish
Reference
What Einstein Told His Cook 2
(W. W. Norton)
Book
Nominee
2006
Robb Walsh
Newspaper Writing on Spirits, Wine & Beer
Mixing It Up
Houston Press
Journalism
Nominee
2006
Deanne Bayless
Food of The Americas
Mexican Everyday
(W.W. Norton)
Book
Nominee
2006
Charlie Trotter
Best National Television Cooking Show
The Kitchen Sessions with Charlie Trotter: Giradet
PBS (American Public Television)
Broadcast Media
Nominee
2006
Wolfgang Puck
Outstanding Restaurateur
Wolfgang Puck Fine Dining Group
Las Vegas, Nevada
Restaurant & Chef
Nominee
2006
Jennifer Fite
Food of The Americas
Mexican Everyday
(W.W. Norton)
Book
Nominee
2006
Ari Weinzweig
Who's Who of Food & Beverage in America
Ann Arbor, Michigan
Winner
2006
Peggy Smith
Who's Who of Food & Beverage in America
Petaluma,Point Reyes Station, California
Winner
2006
Kermit Lynch
Who's Who of Food & Beverage in America
Berkeley, California
Winner
2006
Deborah Madison
Healthy Focus
Vegetarian Suppers from Deborah Madison's Kitchen
(Broadway Books)
Book
Nominee
2006
Sue Conley
Who's Who of Food & Beverage in America
Point Reyes Station, California
Winner
2006
Faith D'Aluisio
Cookbook of the Year
HUNGRY PLANET: WHAT THE WORLD EATS
()
Book
Winner
2006
Faith D'Aluisio
Writing on Food
Hungry Planet: What the World Eats
(Ten Speed Press)
Book
Winner
2006
Peter Pastan
Best Chefs
Obelisk
Washington, District of Columbia
Restaurant & Chef
Nominee
2006
Rachael Moeller Gorman
Newspaper or Magazine Reporting on Nutrition or Food-Related Consumer Issues
Faux Food: Where Have All Our Nutrients Gone?
EatingWell, The Magazine of Food and Health
Journalism
Nominee
2006
Blackberry Farm
Outstanding Wine Service
Walland, Tennessee
Restaurant & Chef
Nominee
2006
Chad Robertson
Outstanding Pastry Chef
Tartine Bakery
San Francisco, California
Restaurant & Chef
Nominee
2006
Don Genova
Webcast
All You Can Eat
www.pacificpalate.com
Broadcast Media
Nominee
2006
Patina
Outstanding Wine Service
Los Angeles, California
Restaurant & Chef
Nominee
2006
Andrew Weissman
Best Chefs
Restaurant Le Reve
San Antonio, Texas
Restaurant & Chef
Nominee
2006
Lachlan Mackinnon-Patterson
Rising Star Chef of the Year
Frasca Food and Wine
Boulder, Colorado
Restaurant & Chef
Nominee
2006
Elisabeth Prueitt
Outstanding Pastry Chef
Tartine Bakery
San Francisco, California
Restaurant & Chef
Nominee
2006
Terra
Outstanding Service
St. Helena, California
Restaurant & Chef
Nominee
2006
Barney Greengrass
America's Classics
New York, New York
Restaurant & Chef
Winner
2006
Bowens Island Restaurant
America's Classics
Charleston, South Carolina
Restaurant & Chef
Winner
2006
Louie Mueller BBQ
America's Classics
Taylor, Texas
Restaurant & Chef
Winner
2006
Chris Warner
Best National Television Cooking Show
Chefs; Field: Culinary Adventures That Begin on the Farm
PBS (American Public Television)
Broadcast Media
Nominee
2006
Chris Warner
Television Food Special
Chef's Field: Featuring Four Chefs
PBS (American Public Television)
Broadcast Media
Winner
2006
Richard Bertinet
Baking & Desserts
Dough: Simple Contemporary Bread
(Kyle Books)
Book
Winner
2006
Peter Menzel
Cookbook of the Year
Hungry Planet: What the World Eats
(Ten Speed Press)
Book
Winner
2006
Peter Menzel
Writing on Food
Hungry Planet: What the World Eats
(Ten Speed Press)
Book
Winner
2006
Julie Bennett
Cookbook of the Year
HUNGRY PLANET: WHAT THE WORLD EATS
()
Book
Winner
2006
Jill Norman
General
The Cook's Book
(DK Publishing)
Book
Winner
2006
Max McCalman
Reference
Cheese: A Connoisseur's Guide to the World's Best
(Clarkson Potter)
Book
Winner
2006
David Gibbons
Reference
Cheese: A Connoisseur's Guide to the World's Best
(Clarkson Potter)
Book
Winner
2006
Eiichi Takahashi
Photography
Nobu Now
(Clarkson Potter)
Book
Winner
2006
Melissa Waldron-Lehner
Radio Food Show
The Leonard Lopate Show
WNYC (National, XM Satellite)
Broadcast Media
Winner
2006
Aureole
Outstanding Wine Service
Las Vegas, Nevada
Restaurant & Chef
Winner
2006
Jay McInerney
M.F.K. Fisher Distinguished Writing Award
Will Alain Ducasse Take Over the World?
Departures
Journalism
Winner
2006
Linda Murphy
Newspaper Section with Circulation 300,000 and Above
San Francisco Chronicle
Journalism
Winner
2006
Carolynn Carreno
Newspaper Feature Writing with Recipes
Cubism Makes a Comeback: In an Era of Slow Food You'd Be Surprised Who's Plopping Bouillon Cubes in Coq Au Vin, Chiles Rellenos or Even Sheep's Milk Ricotta Ravioli
Los Angeles Times
Journalism
Winner
2006
Kristen Hinman
Newspaper Feature Writing without Recipes
Something Fishy
Riverfront Times (St. Louis)
Journalism
Winner
2006
Kristen Browning-Blas
Newspaper Food Section with Circulation Under 300,000
The Denver Post
Journalism
Winner
2006
Steve Dolinsky
Television Food Segment, National or Local
ABC 7 News at 11:00 (a.m.)
WLS-TV (ABC), Chicago, N.W. Indiana, S.W. Michigan, S.E. Wisconsin
Broadcast Media
Winner
2006
Gretha Rose
Best National Television Cooking Show
Chef at Home: Hors d'Oeuvres Party
The Food Network Canada
Broadcast Media
Nominee
2006
Polly's Pancake Parlor
America's Classics
Sugar Hill, New Hampshire
Restaurant & Chef
Winner
2006
Polly's Pancake Parlor
America's Classics
Sugar Hill, New Hampshire
Restaurant & Chef
Winner
2006
Taylor's Automatic Refresher
America's Classics
St. Helena, California
Restaurant & Chef
Winner
2006
Taylor's Automatic Refresher
America's Classics
St. Helena, California
Restaurant & Chef
Winner
2006
Evan Douglis Studio
Outstanding Restaurant Design
Haku
New York, New York
Restaurant & Chef
Nominee
2006
Jason Sheehan
Newspaper Restaurant Review or Critique
Girl Trouble,; Z Whiz,; Kokoro Bebop
Westword (Denver)
Journalism
Nominee
2006
Stephen Lemons
Newspaper Writing on Spirits, Wine & Beer
Behind the Green Door
Phoenix New Times
Journalism
Nominee
2006
Michael Recchiuti
Baking & Desserts
Chocolate Obsession
(Stewart, Tabori & Chang)
Book
Nominee
2006
Elizabeth Andoh
International
Washoku: Recipes from the Japanese Home Kitchen
(Ten Speed Press)
Book
Nominee
2006
Donna Hay
General
The Instant Cook
(Fourth Estate)
Book
Nominee
2006
Pamela Hoenig
Reference
How To Break An Egg
(The Taunton Press)
Book
Nominee
2006
Robert Wolke
Reference
What Einstein Told His Cook 2
(W. W. Norton)
Book
Nominee
2006
Nikki Silva
Radio Food Show
The Hidden Kitchens Project
NPR, KQED San Francisco and WBEZ Chicago (NPR Satellite, PRX)
Broadcast Media
Nominee
2006
Nikki Silva
Writing on Food
Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters
(Rodale)
Book
Nominee
2006
Marcie Cohen Ferris
Writing on Food
Matzoh Ball Gumbo: Culinary Tales of the Jewish South
(University of North Carolina Press)
Book
Nominee
2006
Joyce Hendley
Healthy Focus
The EatingWell Diabetes Cookbook
(The Countryman Press)
Book
Nominee
2006
Grant Symon
Photography
Uncooked
(Editions Flammarion)
Book
Nominee
2006
Grace Parisi
Single Subject
Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More
(The Harvard Common Press)
Book
Nominee
2006
Richard Juhlin
Wine & Spirits
4000 Champagnes
(Editions Flammarion)
Book
Nominee
2006