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Showing 101 - 200 of 300

Searched for: Year: 2006

Olivia Wu

Newspaper or Magazine Columns

Seafood by the Season

San Francisco Chronicle

Journalism

Nominee

2006

Graham Elliot Bowles

Rising Star Chef of the Year

Avenues at The Peninsula Hotel

Chicago, Illinois

Restaurant & Chef

Nominee

2006

Christopher Lee

Best Chefs

Striped Bass

Philadelphia, Pennsylvania

Restaurant & Chef

Nominee

2006

Michael Tusk

Best Chefs

Quince

San Francisco, California

Restaurant & Chef

Nominee

2006

Johnny Iuzzini

Outstanding Pastry Chef

Jean Georges

New York, New York

Restaurant & Chef

Winner

2006

Kathy Gunst

Webcast

Here and Now

www.here-now.org

Broadcast Media

Nominee

2006

Nicholas Malgieri

Baking & Desserts

A Baker's Tour

(HarperCollins/Morrow Cookbooks)

Book

Nominee

2006

Mario Batali

International

Molto Italiano

(Ecco)

Book

Winner

2006

Del Posto

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

2006

Shawn McClain

Best Chefs

Spring

Chicago, Illinois

Restaurant & Chef

Winner

2006

Sharon Hage

Best Chefs

York Street

Dallas, Texas

Restaurant & Chef

Nominee

2006

Leslie Mackie

Outstanding Pastry Chef

Macrina Bakery & Cafe

Seattle, Washington

Restaurant & Chef

Nominee

2006

Frank McClelland

Best Chefs

L'Espalier

Boston, Massachusetts

Restaurant & Chef

Nominee

2006

Scott Carsberg

Best Chefs

Lamperia

Seattle, Washington

Restaurant & Chef

Winner

2006

Del Posto

Best New Restaurant

New York, New York

Restaurant & Chef

Nominee

2006

Scott Peacock

Best Chefs

Watershed

Decatur, Georgia

Restaurant & Chef

Nominee

2006

Richard Melman

Outstanding Restaurateur

Lettuce Entertain You Enterprises

Chicago, Illinois

Restaurant & Chef

Nominee

2006

Tru

Outstanding Service

Chicago, Illinois

Restaurant & Chef

Nominee

2006

Dale Degroff

Outstanding Wine & Spirits Professional

The Museum of the American Cocktail trade

Malverne, New York

Restaurant & Chef

Nominee

2006

Alan Richman

Magazine Restaurant Review or Critique

The 20 Hamburgers You Must Eat Before You Die,; The Mex Big Thing,; Puncturing the Michelin Myth

GQ

Journalism

Nominee

2006

Caroline Bates

Magazine Restaurant Review or Critique

Pier Review,; When Tokyo Met Lyon, or the Rise and Rise of Asian Fusion,; Vegas Double Time

Gourmet Magazine

Journalism

Nominee

2006

Pete Wells

Magazine Writing on Spirits, Wine & Beer

A Cocktail Purist

Food & Wine

Journalism

Winner

2006

Pete Wells

Newspaper or Magazine Columns

Always Hungry: Four Star Baby Food

Food & Wine

Journalism

Winner

2006

Leonard Lopate

Radio Food Show

The Leonard Lopate Show

WNYC (National, XM Satellite)

Broadcast Media

Winner

2006

Daniel Johnnes

Outstanding Wine & Spirits Professional

The Dinex Group

New York, New York

Restaurant & Chef

Winner

2006

Julie Kaufmann

Newspaper Food Section with Circulation Under 300,000

San Jose Mercury News

Journalism

Nominee

2006

Tre Wilcox

Rising Star Chef of the Year

Abacus

Dallas, Texas

Restaurant & Chef

Nominee

2006

Jeffrey Alford

Photography

Mangoes & Curry Leaves: Culinary Travels Through The Great Subcontinent

(Artisan)

Book

Nominee

2006

Jennifer McLagan

Single Subject

Bones: Recipes, History & Lore

(HarperCollins/Morrow Cookbooks)

Book

Winner

2006

Dorie Greenspan

Magazine Feature with Recipes

When French Women Bake...

Bon Appetit

Journalism

Winner

2006

Linda Avery

Internet Website for Food

Leitesculinaria.com

Journalism

Winner

2006

Linda Carucci

General

Cooking School Secrets for Real World Cooks

(Chronicle Books)

Book

Nominee

2006

Pam Anderson

Entertaining & Special Occasions

Perfect Recipes for Having People Over

(Houghton Mifflin Company)

Book

Nominee

2006

i Trulli

Outstanding Wine Service

New York, New York

Restaurant & Chef

Nominee

2006

Jack Hitt

M.F.K. Fisher Distinguished Writing Award

Lowcountry Lowdown

Gourmet

Journalism

Nominee

2006

Lee S. Dean

Newspaper Section with Circulation 300,000 and Above

Star Tribune (Minneapolis)

Journalism

Nominee

2006

Marlene Parrish

Reference

What Einstein Told His Cook 2

(W. W. Norton)

Book

Nominee

2006

Robb Walsh

Newspaper Writing on Spirits, Wine & Beer

Mixing It Up

Houston Press

Journalism

Nominee

2006

Deanne Bayless

Food of The Americas

Mexican Everyday

(W.W. Norton)

Book

Nominee

2006

Charlie Trotter

Best National Television Cooking Show

The Kitchen Sessions with Charlie Trotter: Giradet

PBS (American Public Television)

Broadcast Media

Nominee

2006

Wolfgang Puck

Outstanding Restaurateur

Wolfgang Puck Fine Dining Group

Las Vegas, Nevada

Restaurant & Chef

Nominee

2006

Jennifer Fite

Food of The Americas

Mexican Everyday

(W.W. Norton)

Book

Nominee

2006

Ari Weinzweig

Who's Who of Food & Beverage in America

Ann Arbor, Michigan

Winner

2006

Peggy Smith

Who's Who of Food & Beverage in America

Petaluma,Point Reyes Station, California

Winner

2006

Kermit Lynch

Who's Who of Food & Beverage in America

Berkeley, California

Winner

2006

Deborah Madison

Healthy Focus

Vegetarian Suppers from Deborah Madison's Kitchen

(Broadway Books)

Book

Nominee

2006

Sue Conley

Who's Who of Food & Beverage in America

Point Reyes Station, California

Winner

2006

Faith D'Aluisio

Cookbook of the Year

HUNGRY PLANET: WHAT THE WORLD EATS

()

Book

Winner

2006

Faith D'Aluisio

Writing on Food

Hungry Planet: What the World Eats

(Ten Speed Press)

Book

Winner

2006

Peter Pastan

Best Chefs

Obelisk

Washington, District of Columbia

Restaurant & Chef

Nominee

2006

Rachael Moeller Gorman

Newspaper or Magazine Reporting on Nutrition or Food-Related Consumer Issues

Faux Food: Where Have All Our Nutrients Gone?

EatingWell, The Magazine of Food and Health

Journalism

Nominee

2006

Blackberry Farm

Outstanding Wine Service

Walland, Tennessee

Restaurant & Chef

Nominee

2006

Chad Robertson

Outstanding Pastry Chef

Tartine Bakery

San Francisco, California

Restaurant & Chef

Nominee

2006

Don Genova

Webcast

All You Can Eat

www.pacificpalate.com

Broadcast Media

Nominee

2006

Patina

Outstanding Wine Service

Los Angeles, California

Restaurant & Chef

Nominee

2006

Andrew Weissman

Best Chefs

Restaurant Le Reve

San Antonio, Texas

Restaurant & Chef

Nominee

2006

Lachlan Mackinnon-Patterson

Rising Star Chef of the Year

Frasca Food and Wine

Boulder, Colorado

Restaurant & Chef

Nominee

2006

Elisabeth Prueitt

Outstanding Pastry Chef

Tartine Bakery

San Francisco, California

Restaurant & Chef

Nominee

2006

Terra

Outstanding Service

St. Helena, California

Restaurant & Chef

Nominee

2006

Barney Greengrass

America's Classics

New York, New York

Restaurant & Chef

Winner

2006

Bowens Island Restaurant

America's Classics

Charleston, South Carolina

Restaurant & Chef

Winner

2006

Louie Mueller BBQ

America's Classics

Taylor, Texas

Restaurant & Chef

Winner

2006

Chris Warner

Best National Television Cooking Show

Chefs; Field: Culinary Adventures That Begin on the Farm

PBS (American Public Television)

Broadcast Media

Nominee

2006

Chris Warner

Television Food Special

Chef's Field: Featuring Four Chefs

PBS (American Public Television)

Broadcast Media

Winner

2006

Richard Bertinet

Baking & Desserts

Dough: Simple Contemporary Bread

(Kyle Books)

Book

Winner

2006

Peter Menzel

Cookbook of the Year

Hungry Planet: What the World Eats

(Ten Speed Press)

Book

Winner

2006

Peter Menzel

Writing on Food

Hungry Planet: What the World Eats

(Ten Speed Press)

Book

Winner

2006

Julie Bennett

Cookbook of the Year

HUNGRY PLANET: WHAT THE WORLD EATS

()

Book

Winner

2006

Jill Norman

General

The Cook's Book

(DK Publishing)

Book

Winner

2006

Max McCalman

Reference

Cheese: A Connoisseur's Guide to the World's Best

(Clarkson Potter)

Book

Winner

2006

David Gibbons

Reference

Cheese: A Connoisseur's Guide to the World's Best

(Clarkson Potter)

Book

Winner

2006

Eiichi Takahashi

Photography

Nobu Now

(Clarkson Potter)

Book

Winner

2006

Melissa Waldron-Lehner

Radio Food Show

The Leonard Lopate Show

WNYC (National, XM Satellite)

Broadcast Media

Winner

2006

Aureole

Outstanding Wine Service

Las Vegas, Nevada

Restaurant & Chef

Winner

2006

Jay McInerney

M.F.K. Fisher Distinguished Writing Award

Will Alain Ducasse Take Over the World?

Departures

Journalism

Winner

2006

Linda Murphy

Newspaper Section with Circulation 300,000 and Above

San Francisco Chronicle

Journalism

Winner

2006

Carolynn Carreno

Newspaper Feature Writing with Recipes

Cubism Makes a Comeback: In an Era of Slow Food You'd Be Surprised Who's Plopping Bouillon Cubes in Coq Au Vin, Chiles Rellenos or Even Sheep's Milk Ricotta Ravioli

Los Angeles Times

Journalism

Winner

2006

Kristen Hinman

Newspaper Feature Writing without Recipes

Something Fishy

Riverfront Times (St. Louis)

Journalism

Winner

2006

Kristen Browning-Blas

Newspaper Food Section with Circulation Under 300,000

The Denver Post

Journalism

Winner

2006

Steve Dolinsky

Television Food Segment, National or Local

ABC 7 News at 11:00 (a.m.)

WLS-TV (ABC), Chicago, N.W. Indiana, S.W. Michigan, S.E. Wisconsin

Broadcast Media

Winner

2006

Gretha Rose

Best National Television Cooking Show

Chef at Home: Hors d'Oeuvres Party

The Food Network Canada

Broadcast Media

Nominee

2006

Polly's Pancake Parlor

America's Classics

Sugar Hill, New Hampshire

Restaurant & Chef

Winner

2006

Polly's Pancake Parlor

America's Classics

Sugar Hill, New Hampshire

Restaurant & Chef

Winner

2006

Taylor's Automatic Refresher

America's Classics

St. Helena, California

Restaurant & Chef

Winner

2006

Taylor's Automatic Refresher

America's Classics

St. Helena, California

Restaurant & Chef

Winner

2006

Evan Douglis Studio

Outstanding Restaurant Design

Haku

New York, New York

Restaurant & Chef

Nominee

2006

Jason Sheehan

Newspaper Restaurant Review or Critique

Girl Trouble,; Z Whiz,; Kokoro Bebop

Westword (Denver)

Journalism

Nominee

2006

Stephen Lemons

Newspaper Writing on Spirits, Wine & Beer

Behind the Green Door

Phoenix New Times

Journalism

Nominee

2006

Michael Recchiuti

Baking & Desserts

Chocolate Obsession

(Stewart, Tabori & Chang)

Book

Nominee

2006

Elizabeth Andoh

International

Washoku: Recipes from the Japanese Home Kitchen

(Ten Speed Press)

Book

Nominee

2006

Donna Hay

General

The Instant Cook

(Fourth Estate)

Book

Nominee

2006

Pamela Hoenig

Reference

How To Break An Egg

(The Taunton Press)

Book

Nominee

2006

Robert Wolke

Reference

What Einstein Told His Cook 2

(W. W. Norton)

Book

Nominee

2006

Nikki Silva

Radio Food Show

The Hidden Kitchens Project

NPR, KQED San Francisco and WBEZ Chicago (NPR Satellite, PRX)

Broadcast Media

Nominee

2006

Nikki Silva

Writing on Food

Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters

(Rodale)

Book

Nominee

2006

Marcie Cohen Ferris

Writing on Food

Matzoh Ball Gumbo: Culinary Tales of the Jewish South

(University of North Carolina Press)

Book

Nominee

2006

Joyce Hendley

Healthy Focus

The EatingWell Diabetes Cookbook

(The Countryman Press)

Book

Nominee

2006

Grant Symon

Photography

Uncooked

(Editions Flammarion)

Book

Nominee

2006

Grace Parisi

Single Subject

Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More

(The Harvard Common Press)

Book

Nominee

2006

Richard Juhlin

Wine & Spirits

4000 Champagnes

(Editions Flammarion)

Book

Nominee

2006

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For press inquires about past award winners please contact jbfawards@jamesbeard.org.