The 2018 Blended Burger Project™. The Right Thing to Do. A Way to Make a Difference.
Win a trip to cook at the historic James Beard House!
The Blended Burger Project™ is a movement that strives to make burgers better by blending ground meat* with chopped mushrooms, and the concept is hotter than ever. It’s time to reimagine the iconic burger to create a menu item that is incredibly delicious, healthier for your guests, and more sustainable for the planet.
We invite past and new Blended Burger Project™ participants to make a difference. No purchase necessary. See Official Contest Rules for details including eligibility and voting requirements. Ends on 7/31/18.
“It's really important as a chef to start thinking about how I can make dishes that are not only more sustainable, but also taste great. You shouldn't have to sacrifice flavor in order to think sustainably. That's why I'm partnering with the Blended Burger Project. I'm not asking people to give up meat! Instead I'm asking them to try substituting some of that meat for a combination that tastes even better than the original.”
—James Beard Award winner and Iron Chef Stephanie Izard, Executive Chef and Owner Girl & The Goat, Little Goat, and Duck Duck Goat
To learn more about the JBF Impact Programs and our commitment to establishing a more sustainable food system, sign up for the JBF Impact newsletter.
For more information, please contact Sarah Drew at firstname.lastname@example.org.
*(Or other protein, see Official Contest Rules for details.)