Want to know what’s cooking in American restaurants right now? Just take a peek into the James Beard House kitchen, where dozens of chefs from all over the country come to cook each month. From The Not So’s > Pickled Beef Short Rib–Black Eye Peas Beignets with Turnip Greens, Lacto-Fermented Butternut Radish, and Turnip Velouté to Ishkane with Flatbread, Bear Soup, Kumis, and Baiju to Lasagnette > Sausage and Tomato with Béchamel and Buffalo Mozzarella (pictured above), here are 5 mouthwatering dishes to eat at the Beard House in February:
- Ishkane with Flatbread, Bear Soup, Kumis, and Baiju on February 1
- Lasagnette > Sausage and Tomato with Béchamel and Buffalo Mozzarella on February 10
- Whole-Smoked Cochon de Lait with Tabasco Pulp Pork Rub, Choucroute Garnie, and Pig’s Trotter Demi on February 18
- Liguria > Octopus with Chickpeas, Basil Pesto, and Walnuts on February 24
- The Not So’s > Pickled Beef Short Rib–Black-Eyed Pea Beignets with Turnip Greens, Lacto-Fermented Butternut Radish, and Turnip Velouté on February 27
To view all upcoming Beard House dinners and book your seat, check out our events calendar.
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Frank Guerriero is the media assistant at the Beard Foundation. Find him on Instagram.
