Check Out the New Vegan Series at the Beard HouseJBF Editors
January 10, 2019
If greens > steak is wrong, we don't want to be right. Whether you’re an omnivore, a vegan, or just plain upping your veggie intake in 2019, our new series at the James Beard House has you covered with monthly plant-forward dinners featuring some of the country’s most exciting chefs.
Vegan Stars, Monday, January 14
A night of vegan delights featuring the likes of James Beard Award winners Brooks Headley of Superiority Burger; Camille Cogswell of Zahav; Mark Ladner of Pasta Flyer; and more. Book now.
Classic French Vegan, Monday, February 4
Think classique French cuisine, sans butter, heavy cream, and meats. From Brian Loiacono, a French-trained alum of Beard Award winner Daniel Boulud’s kitchens. Book now.
NYC Glamour, Monday, March 25
Experience the cuisine that makes New Yorkers go vegan: Neal Harden of Jean-Georges Vongerichten's breathtaking abcV will create a unique multi-course vegan dinner. Book now.
Seasonal Summer Vegan, Tuesday, June 11
Brother-and-sister duo Jenna and Joseph Cuccia—hometown heroes and owners of neighborhood gem 17 Summer Restaurant—share their seasonal, veg-focused cuisine. Book now.
Plus, don't miss 2018 Beard Award winner Dominique Crenn of Atelier Crenn; Emma Bengtsson of Aquavit; Elise Kornack; Niki Nakayama of n/naka; and Blair Marvin of Elmore Mountain Bread for a collaborative, immersive food-meets-art vegan dinner series in Brooklyn. Learn more about this May 18 and 19 two-day event with Steinbeisser: Experimental Gastronomy.
To view all upcoming Beard House dinners and book your seat, check out our events calendar.