Three members of Adrian Richardson's crew relax at the end of a night's work and dig into some of the pavlova that diners enjoyed for dessert. In case you missed it earlier this month, we've got the recipe right here.
September 2, 2009, The Beard House, NYC
(Photo by Eilon Paz)
Three members of Adrian Richardson's crew relax at the end of a night's work and dig into some of the pavlova that diners enjoyed for dessert. In case you missed it earlier this month, we've got the recipe right here.
September 2, 2009, The Beard House, NYC
(Photo by Eilon Paz)
