How to tell if a restaurant is faking its organic claims. [Grist]
Ethical Easter chocolate: ten fair trade, organic, and vegan options. [Treehugger]
Cape Cod without the cod? Cod fishermen face federal regulations. [HuffPo]
Factory farm horrors: study finds that arsenic and banned antibiotics are routinely fed to poultry. [NYT]
A word on making sustainable food less elitist. [GOOD]
Marion Nestle talks about her new book, Why Calories Count. [Food Politics]
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