An alum of JBF’s Chefs Boot Camp for Policy and Change and a 2015 JBF Food Conference speaker, the socially engaged chef Evan Hanczor also oversees Brooklyn’s Egg, which is known for serving some of the best breakfasts in the city. For your next at-home brunch, whip up this refreshing blackberry-and-Campari-based spritz, courtesy of Hanczor and Egg bar manager Meryl Laborde.
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