Here's what's coming up at the James Beard House and around the country:
Sunday, November 8, 6:30 P.M.
Friends of James Beard Benefit Dinner: Bentonville, AR
If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.
Tuesday, November 10, 7:00 P.M.
It’s only fitting that Wheatleigh, a former royal residence, serves refined French-influenced fare. Join us at the Beard House as chef Jeffrey Thompson and pastry chef Thim Yee swap one historic residence for another and debut an autumnal menu of sumptuous ingredients and outstanding wines truly fit for a king.
Wednesday, November 11, 6:30 P.M.
Celebrity Chef Tour: Savannah, GA
For sponsorship opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
Wednesday, November 11, 7:00 P.M.
South Indian and NorCal cuisines converge at San Francisco’s Campton Place, where chef Srijith Gopinathan’s reverence for his heritage and passion for local ingredients have earned the restaurant a Michelin star five years running. Join us as Gopinathan transforms French techniques and West Coast vibes into a delectable journey along the Spice Route.
Thursday, November 12, 5:00 P.M.
Friends of James Beard Benefit Dinner: Greensburg, PA
If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.
Thursday, November 12, 7:00 P.M.
Park Hyatt Panache and Bubbles
Japanese chef Satoru Takeuchi cooked around the globe before landing at Chicago’s renowned NoMI Kitchen at Park Hyatt Chicago, where he teamed up with Greg Mosko, named one of Food & Wine’s Best New Pastry Chefs last year. They’re celebrating their culinary union with a Champagne dinner at the Beard House—and you’re invited!
Friday, November 13, 7:30 P.M.
A celebration of the culinary legacy of New York City. Reserve seats and tables here.
Saturday, November 14, 7:00 P.M.
A top finalist at the Bocuse d’Or, Chris Mills takes his inspiration from many places: his global travels, his childhood on West Coast farms, and even the iconic American burger stand. At this dinner, you’ll experience the best of this seasoned chef’s worlds.
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