The culture of harissa, the North African hot sauce. [NPR]
Six hi-tech uses for that old mason jar. [Saveur]
How to hire a bartender for your next party at home. [NYT]
The best craft brews in a can for this summer. [CHOW]
Your favorite chefs' food memories of their fathers. [Esquire]
Breaking it down: cornmeal vs. grits vs. polenta vs. masa. [Food52]
