Here's what's coming up at the James Beard House
Monday, May 22, 2017
After honing his craft under JBF Award–winning superstars Mark Frasier and Clark Gaier, chef Lee Frank opened Otis. Restaurant to critical acclaim in Exeter’s historic downtown. Get a taste of Frank’s traditionally rooted yet innovative cooking at this exclusive Beard House homage to New England’s spring abundance.
Wednesday, May 24, 2017
For our annual Food Day Canada event, we honor the chefs, farmers, fishermen, scientists, teachers, and writers who define our northern neighbor’s unique culinary identity. Join us as we welcome back host Anita Stewart with an all-new troupe of chefs to showcase indigenous flavors from British Columbia to New Brunswick.
