Here’s a taste of what’s on tap today at the Beard House.
Caribbean Chic, 7:00 P.M.
Laurent Cantineaux, Bonito, St. Barts, French West Indies
Perched over the picturesque Gustavia Harbor, St. Barts dining destination Bonito provides the epitome of beachside elegance. Send your taste buds on a luxurious island getaway as chef Laurent Cantineaux brings his signature fusion of French and Latin fare for a sun-kissed supper not to be missed, featuring plates such as Pork–Foie Gras Croquettes with Suckling Pig Confit, Foie Gras, and Pineapple Sauce; Sea Scallop Tiradito with Crispy Quinoa, Yuzu Juice, Ají Amarillo, Red Onions, Choclos, and Cilantro; and Crispy Lamb Fillet with Dried Tomatoes, Dried Basil, Eggplant Caviar, and Botija Olives.
See the full menu below:
Hors d’Oeuvre
Chilled Pea Soup with Crystallized Citrus Zest and Snow Pea Toast
Bonito Ceviche with Striped Bass, Leche de Tigre, Choclos, Canchas, Sweet Potato, and Cilantro
Bonito Tacos with Tuna, Guacamole, Pico de Gallo, and Sour Cream
Pork–Foie Gras Croquettes with Suckling Pig Confit, Foie Gras, and Pineapple Sauce
Dinner
Sea Scallop Tiradito with Crispy Quinoa, Yuzu Juice, Ají Amarillo, Red Onions, Choclos, and Cilantro
Pulpo Anticuchero > Aji Panca–Grilled Octopus with Papas Amarillas, Ají Amarillo Aïoli, Cilantro, Choclos, and Canchas
Sautéed Mahi-Mahi with Mango–Tomato Salsa Cruda, Cilantro, Yuzu Juice, and Plantain Tostones
Crispy Lamb Fillet with Dried Tomatoes, Dried Basil, Eggplant Caviar, and Botija Olives
Bonito Shot > Mandarin Chaud-Froid with Coconut Foam
Rum Cream–Sponge Tres Leches Cake with Meringue and Dulce de Leche Ice Cream
A selection of fine wines will be served with this dinner.
Check out the event listing for more information.
For all upcoming Beard House dinners, check out our events calendar.
