Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors.
Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Sweets provided by Sarabeth's. Guests are also welcome to bring a brown-bag lunch.
All events take place at:
The James Beard House
167 West 12th Street
To RSVP, please call reservations manager Colleen Vincent at 212.627.2308.
Join us at our next Beard on Books event:
Wednesday, June 7
My Two Souths: Blending the Flavors of India into a Southern Kitchen
Asha Gomez celebrates the concept of the melting pot in every part of her life. The JBF Chefs Boot Camp alum and 2013 Best New Restaurant Award semifinalist weaves together the powerful flavors of Southern India and the American South at her Atlanta hot spot Spice to Table, a mouthwatering collision of cultures also highlighted in her new cookbook, My Two Souths.