Events / Greens NYC

An Exploration of New Indian Cuisine at Baar Baar

Mon, September 20, 2021

7:00 PM
Baar Baar
Member Price: $85 Public Price: $95 Click here for tickets.

Join JBF Greens for an in-person celebration of our local restaurant community at modern Indian gastropub Baar Baar, in NYC’s East Village. Dinner will be an intimate indoor gathering with safety regulations strictly enforced as mandated by local governance.

Chef Sujan Sarkar, sous chefs Paramjeet Bombra, Sathish Subramaniyam, and Kuldeep Bhandari, pastry chef Naseer Armar, and mixologist Chetan Gangan will collaborate on an ambitious four-course regional Indian menu in which each team member will draw inspiration from their hometown.

Capital One is providing a special offer to those attending upcoming in-person events. Ticketholders will receive a one-time code for a free Beard Box—a curated meal kit for two developed by the Fellows participating in the Beard House Fellows program presented by Capital One.

*70% of your ticket price will go directly to the host restaurant while 30% will go towards the Foundation’s programs, including our Open for Good campaign to support independent restaurants.

Maintaining a safe and healthy environment for our guests, chefs, and entire restaurant team to experience our events is a top priority.  The James Beard Foundation will adhere to city, state and/or federal regulations along with the policy of our host restaurants, which may include: wearing masks when not at your table, maintaining 3-feet of distance away from guests, or providing proof of vaccination. Ticket buyers attending the Greens event will be alerted of the final policy in an email at least two (2) business days prior to the event date. Thank you for your continued understanding and compliance with these measures for your safety and the safety of those around you. 

All reservations must be made in advance. Should the event(s) be cancelled due to any unforeseen circumstances, including COVID-19, The James Beard Foundation will offer a range of options, including ticket exchanges, option to donate tickets or a full refund.

Menu

Canapé and Cocktail 
Tuna Bhel > Feuille de brick Tart with Tamarind, Avocado, and Togarashi
Dahi Puri > Semolina Puff with Yogurt Mousse and Raspberry Chat Masala

Kheer Clarified Milk Punch > Jin Jiji Gin with Pineapple, Grapefruit, and Ginger

Haldi Tumeric Sour > Tumeric-Darjeeling Jin Jiji Gin with Egg White, Sea Buckthorn, Passion Fruit, and Lime

 

Kuldeep Bhandari
Inspired by Kumaon and Garhwal 

Garhwali Mutton > Slow-Cooked Dry Mutton Curry with Spices, Onions, and Dried Chiles

Mandua Ki Roti > Millet Flatbread with Bhang Ki Hempseed Chutney 
** Contains alliums and dairy; gluten-free and nut-free

J Vineyards & Winery Cuvée 20 Brut NV

Sathish Subramaniyam and Sujan Sarkar
Inspired by Kerala and Bengal

Gun Powder Spiced and Butter-Poached Lobster with Uni Malai Curry and Sanas Fermented Rice Flour Steamed Bun
** Contains alliums, dairy, and shellfish

J Vineyards & Winery Chardonnay 2019

Paramjeet Bombra
Inspired by North India 

Butter Chicken with Red Pepper Makhani, Pulao, and Garlic Naan 
** Contains alliums, dairy, gluten, and nuts; gluten-free option available

J Vineyards & Winery Russian River Valley Pinot Noir 2018

Naseer Armar
Inspired by Tamil Nadu

Elaneer Payasam > Tender Coconut Pudding with Coconut Water Floss, Candied Almonds, and Raspberry 
** Gluten-free; contains dairy and nuts; nut-free option available

Sponsors

Presenting Sponsor

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Official James Beard Foundation Partners

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National Greens Sponsor

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Hosted by

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Related Info

Learn more about JBF Greens.
Learn more about Baar Baar.

COVID-19 is an extremely contagious disease that can lead to severe illness and death. An inherent risk of exposure to COVID-19 exists in any public place regardless of precautions that may be taken. By purchasing and using tickets, you, on your behalf and on behalf of any accompanying parties, agree to (1) assume all risks associated with COVID-19 and other communicable diseases, (2) comply with all related health and safety policies of the James Beard Foundation and any participating restaurants, as well as all applicable federal, state, and local government laws and recommendations, and (3) expressly release the James Beard Foundation and each of its respective affiliates, parents, subsidiaries, trustees, officers, directors, partners, employees, and agents from any and all claims arising from or relating to COVID-19.

The Foundation is committed to providing an environment in which all individuals are treated with respect and dignity and which is free of unlawful discrimination and harassment. In keeping with this commitment, the Foundation will not tolerate harassment of guests or staff in any form at Foundation events.

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