Asheville, NC
Wed, May 17, 2017
The Market Place Restaurant
Price: $115 U.S. Bank Altitude Reserve Cardholders // $135 U.S. Bank FlexPerks Rewards Cardholders // $175 JBF Members and General Public
Click here for tickets.
The Market Place Restaurant
20 Wall Street
Asheville, NC 28801
Host Chef William Dissen
David Bancroft
Acre, Auburn, AL
Vishwesh Bhatt
Snackbar, Oxford MS
Nina Compton
Compère Lapin, New Orleans
Eric Gabrynowicz
Tupelo Honey Cafe, North Carolina, South Carolina, Tennessee, and Virginia
Click here for tickets.
Sponsors
Premier Partner
National Sponsor
Related Info
James Beard Foundation events permit guests age 21 and older.
For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
Related Content
On the Menu: Tea-Smoked Duck with Mushroom Pancakes