Events / Dinner

Basta! The Grand Pasta Feast

Thu, January 19, 2017


The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

John Coletta

Quartino Ristorante and Gibsons Restaurant Group, Chicago

Part of Chicago’s iconic Gibsons Restaurant Group, Quartino Ristorante is a bustling wine bar lauded for its delectable regional cuisine and housemade pasta. Join us at the Beard House when chef John Coletta prepares an authentic Italian feast filled with heirloom flours, artisanal salumi, and outstanding wines from the boot.

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Menu

Hors d’Oeuvre

Oyster Brodetto with Winter Vegetable Fonduta and Saffron

Free-Range Chicken Liver Mousse with Heirloom Apple Cannoli, Sicilian Marsala Wine, and Pistachios

Seared Quail Breasts with Black Chickpea Crostini and Baby Leek Salad

Umbrian Lentil Cappuccinos with Winter Truffles and Parmigiano-Reggiano Crisp

Baccalà–Potato Fritters with Meyer Lemon Aïoli 

Ruffino Orvieto Classico 2015

Dinner

Affettati Misti > Assorted Housemade Artisan Salumi with Fiocco di Prosciutto, Duck Prosciutto, Coppa, Carne Salada, Salamette, Soppressata, Housemade Mostarda, and Winter Giardiniera

Ruffino Sparkling Rosé NV

Spaghetti > Timballo di Spaghetti al Grano Arso with Rapini, Oven-Roasted Cherry Tomatoes, Marcona Almonds, and Ricotta Forte

Ruffino Riserva Ducale Chianti Classico Riserva 2012  

Tortelli > Senatore Cappelli Biologica Stone-Ground Farina Tortelli with Treviso, Parma Butter, and Vacche Brune Parmigiano-Reggiano 

Ruffino Riserva Ducale Chianti Classico Riserva 2012  

Gnocchi > Fave Secche al Forno Gnocchi Romana with Forest-Raised Heritage Cinta Senese Pork, Knife-Cut Salsiccia al Formaggio, and Braised Chicory

Ruffino Tenuta Lodola Nuova Vino Nobile di Montepulciano 2012  

Corzetti > Farina di Riso Corzetti with Lobster and Basil

Ruffino Tenuta Lodola Nuova Vino Nobile di Montepulciano 2012  

Ravioli > Farina di Farro Doppio Ravioli with Piedmontese Beef Short Rib, Roasted Butternut Squash, and Brussels Sprout Leaves

Ruffino Romitorio di Santedame 2006

Frantoio Muraglia Extra Virgin Olive Oil Cake with Liquid Nitrogen Pecorino Romano Gelato

Ruffino Moscato d’Asti NV