Bay Area Brasserie
Thu, July 19, 2012
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy
Adam Keough and Pastry Chef Bill Corbett
Absinthe Brasserie & Bar, San Francisco
Adam Keough may hail from the East Coast, but this JBF Rising Star Chef semifinalist distinguished himself in the Bay Area’s dining scene under the tutelage of the legendary Michael Mina. At their Beard House debut, Keough and pastry chef Bill Corbett will spotlight their minimalist but elegant approach to classic French fare.
Event photos taken by F. Martin Ramin.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.