Beard Goes Vegan
Fri, March 24, 2017
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy
Jay Astafa Catering + Events, NYC
Ladybird and Mother of Pearl, NYC
Chef Chloe, Miami, FL
The Cinnamon Snail, NYC
Brassica buffs, allium aficionados, and general vegheads, this one’s for you: a dynamic vegetable-laden dinner from the hottest vegan chefs around. Join us as these meat-free maestros craft delectable, seasonal dishes for a feast bound to entice even the staunchest carnivore.
Located in Tuscany’s historic Chianti Classico zone, Querciabella enjoys international critical acclaim for its award-winning wines. Thanks to a rigorous plant-based biodynamic approach and the exclusion of animal products in both agriculture and winemaking, the wines are 100% vegan and certified organic.
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Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 and older.