Beard on Books
Wed, May 10, 2017
12:00 PM
The Beard House
Price: $20 for nonstudents (suggested donation)
Phone: 212.627.2308
Cancellation and Food Allergy Policy
Katie Button is on a mission to prove Spanish cuisine is far more than just patatas bravas and chorizo. The El Bulli veteran and 2014 nominee for Rising Star Chef of the Year offers up delicious edible evidence of Spain’s culinary heritage at her two Asheville hot spots, Cúrate and Nightbell. Now, with her new cookbook, Cúrate: Authentic Spanish Food from an American Kitchen, Button is sharing her skills and knowledge with home cooks. The tome includes 125 recipes straight from the restaurant's kitchen, giving readers a sense of traditional tastes alongside mouthwatering new dishes inspired by the flavors and techniques of the Iberian peninsula.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Related Info
James Beard Foundation events permit guests age 21 and older.
Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Refreshments will be provided by Sarabeth's. Guests are also welcome to bring a brown-bag lunch. Suggested donation $20. Free admission for students.
Related Content
What a Difference a Year Makes