Events / Friends of James Beard Benefit Dinner

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Boston

Sun, June 04, 2017

Oak + Rowan
Member Price: $140 Public Price: $150 Click here for tickets.

Host Chefs Justin Shoults and Pastry Chef Brian Mercury
Oak + Rowan, Boston

Karen Akunowicz
Myers + Chang, Boston

Carl Dooley
Cambridge Table, Cambridge, MA

Will Gilson
Puritan & Company, Cambridge, MA

Nathaniel Gould
OYA, Boston

Pastry Chef Meghan Thompson
SRV, Boston

Menu

Hors d’Oeuvre

Browne Trading Company Caviar Station

Dinner

Local Beam Crudo with Hokkaido Uni, Summer Cucumber–Jalapeño Water, and Coriander Flower

Peas and Carrots > Berbere–Spiced Carrot Soup with Snap Peas and Pea Green Salad

Braised Rabbit Dumplings with Brown Butter, Yuzu, and Green Almonds

Slow-Cooked Veal Short Rib with Morels, Green Garlic, and Vin Jaune

Story of Maine Lamb and Lobster

Jasmine Milk Cake with Elderflower Oil, Summer Berries, and Mint–Vinegar Sorbet

Cherries with Sugar Snap Peas and Lemongrass

Related Info

James Beard Foundation events permit guests age 21 and older.

If you're interested in hosting a benefit or would like to learn more, please contact Michelle Santoro at msantoro@jamesbeard.orgor 212.627.1111x552.

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Karen-akunowicz Carl-dooley Will-gilson Nathaniel-gould Brian-mercury Justin-shoults Boston

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