Events / Dinner

CBD Cuisine: Modern Filipino Feast

Fri, November 30, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancelation Policy



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Jordan Andino

Flip Sigi, NYC

Gabe Kennedy

Plant People and The Little Beet, NYC

Join us for what is sure to be an unforgettable evening as two talented and charismatic chefs make their Beard House debut. Whether you already love CBD or want to try it, this menu will offer decadent dishes containing the healing compound, served up in a unique culinary collaboration of Andino’s modern Filipino fare and Kennedy’s plant-focused (yet carnivore-friendly) creations. 


Hors d'Oeuvre

Assorted Canapés


Sisig with Maitake, Pork Belly, Burnt Onion Petals, Calmansi–Hemp Beurre Blanc, and Quail Egg

Ukoy with Heirloom Roots, Prawn, Herb Salad, and Elevated Toyomansi 

Pancit with Hemp Dust Noodles, Fermented Black Bean–Chile Aromatics, Sweet Sausage, Squid, and Winter Vegetables

Adobo with Black Cod, Infused Soy Vinegar, Rice Salad, and Chinese Long Bean

Bibingka with Cassava and Coconut 

A selection of fine wines will be served with this dinner.