Celebrating Charlie Trotter and the New American Cuisine
Fri, November 14, 2014
The Four Seasons Restaurant
Member Price: $750 Public Price: $1000 Phone: 212.754.9494
Thank you to everyone who supported our annual gala. Stay tuned for details about the 2015 JBF Gala.
Friends and protégés of the late, legendary chef pay tribute to his enduring influence on American dining.
Host Chef JBF Award Winner Norman Van Aken
JBF Award Winner Emeril Lagasse
Emeril’s, New Orleans
JBF Award Winner Carrie Nahabedian
Mercadito Hospitality Group, Chicago
Tetsuya’s, Sydney, Australia
Pastry Chef Michelle Gayer
Salty Tart, Minneapolis
JBF Award–Winning Pastry Chef Mindy Segal
JBF Award Winner Larry Stone
Quintessa, St. Helena, CA
And featuring auctioneer Billy Harris!
The Four Seasons
99 East 52nd Street
Reception and Silent Auction 7:00 P.M.
Dinner and Live Auction 8:00 P.M.
Featuring live music by Joelle & The Pinehurst Trio.
For table purchases: Kris Moon at 212.627.5252 or firstname.lastname@example.org
For ticket purchases: JBF reservations at 212.627.2308
Event chair table of 10: $25,000
Vice chair table of 10: $20,000
Benefactor table of 10: $15,000
Benefactor ticket: $1,500
Host member ticket: $750
Host general public ticket: $1,000
Support at the benefactor level and above includes access to an exclusive kitchen reception, premier seating at the gala, and a special gift bag.
Henni and John Kessler
For sponsorship inquiries: Yvon Ros at 212.627.2090 or email@example.com