Celebrity Chef Tour: Washington, D.C.
Tue, April 30, 2019
6:30 PM
Maketto
Price: $135 U.S. Bank Altitude Reserve Visa Infinite Cardholders // $155 U.S. Bank FlexPerks Rewards Cardholders // $195 JBF Members and General Public
Click here for tickets.
Maketto
1351 H St NE
Washington, D.C. 20002
Host chef Erik Bruner-Yang
Maketto, Honeycomb Grocer, Paper Horse Noodle Bar, Brothers and Sisters, Spoken English, and Toki Underground, Washington, D.C.
Esther Choi
Ms.Yoo, Mōkbar, Mōkbar, NYC
James Beard Award Winner Gerard Craft
Cinder House, Sardella, Taste, Brasserie, Pastaria, Cinder House, St Louis; Pastaria, Nashville
Gregory Gourdet
Departure, Portland, OR; and Denver
Deuki Hong
Sunday Bird, San Francisco
Kristen Kish
Arlo Grey, Austin
Mei Lin
Nightshade, Los Angeles
Jon Yao
Kato, Los Angeles
Click here for tickets.
Sponsors
Premier Sponsor
National Sponsor
Supporting Sponsor
Related Info
James Beard Foundation events permit guests age 21 and older.
For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
For Sponsorship Opportunities, please contact Yvon Ros at yros@jamesbeard.org.
