Chicago
Fri, March 10, 2017
Four Seasons Hotel Chicago
Member Price: $135 U.S. Bank FlexPerks Rewards Cardholders
Public Price: $195 JBF Members and General Public
Click here for tickets.
Four Seasons Hotel Chicago
120 E Delaware Pl
Chicago, IL 60611
Host Chef Sean Murray
Kristen Kish
Charleston, SC
JBF Award Winner Michael Mina
Michael Mina Restaurant Group, Arizona, California, Florida, Maryland, Nevada, Washington, Washington, D.C., and Wyoming
Hugo Ortega
Hugo’s, Houston
Chris Pandel
Balena, the Bristol, and Swift & Sons, Chicago
Lee Wolen
Boka, Chicago
Pastry Chef/Partner Genie Kwon
Oriole, Chicago
Sponsors
Premier Sponsor
Related Info
James Beard Foundation events permit guests age 21 and older.
For general inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
For sponsorship opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
