Events / Friends of James Beard Benefit Dinner

Denver

Tue, July 30, 2019

7:00 PM
Uchi
Member Price: $150 Public Price: $175 Click here for tickets!

First Seating: 7:00 P.M.
Second Seating: 9:00 P.M.

In support of the James Beard Foundation’s Women’s Leadership Programs.

Hosted by the Uchi Restaurant Family.

Alex Astranti
Uchi and Uchibā, Dallas

Lucas Chandler
Uchi, Denver

Chris Davies
Uchi, Houston

Ed Sura
Uchiko, Austin

Kelsey Urbanczyk
Uchi, Denver

Joe Zoccoli
Uchi, Austin  

Head Pastry Chef Ariana Quant
Hai Hospitality

Menu

Dinner

Head Pastry Chef Ariana Quant
Amuse Bouche > Herbs and Aloe

Kelsey Urbanczyk and Lucas Chandler
Hirame with Ume and Shiro Shoyu

Joe Zoccoli
Squash Blossom Tempura

Kelsey Urbanczyk and Lucas Chandler
First Nigiri Course

Chris Davies
Aged Duck with Turnips, Sour Cherries, and Serrano Chiles

Joe Zoccoli and Ryan Coates
Loup de Mer with Peach Tom Yum, Curry Tomatoes, and Sherry Vinegar

Alex Astranti
King Crab with Corn and Strawberries

Kelsey Urbanczyk and Lucas Chandler
Second Nigiri Course

Ed Sura
Rib Eye with Bone Marrow, Preserved Lemons, and Truffles

Head Pastry Chef Ariana Quant
Okashi with Peaches, Raspberries, Tonka Beans, and Yogurt

Related Info

A portion of this event's proceeds will benefit the James Beard Foundation’s Women’s Leadership Programs.